250382 frosting nut butter tofu Recipes

shortening, peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, creamy peanut butter, shortening, sugar, milk, semisweet chocolate chips, shortening

butter, melted, sugar, light corn syrup, water, pine nuts, butter, softened, baking soda, vanilla extract, dried lavender flowers, salt, dark chocolate candy coating, coarsely chopped

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

cheerios toasted oat cereal, crispix cereal, goldfish crackers (cheddar flavour is best), pretzel stick, mixed nuts (optional), butter, melted, worcestershire sauce, lemon juice, garlic powder, onion powder

butter, softened, sugar, vanilla extract, cake flour, chopped pecans, sugar for rolling

vanilla almond butter (chilled for 24 hours), golden flax seed meal, dark chocolate , 73

extra firm tofu (i have used 500g succesfully), peanut butter, low sodium soy sauce, boiling water, garlic cloves, crushed, vinegar, extra virgin olive oil, grated fresh ginger or 1/2 tsp powdered ginger, maple syrup, pepper (or to taste)

sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup

butter, softened, sugar, peanut butter chips , melted, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, milk, peanut butter frosting, peanut butter chips, melted, cream cheese, softened, vanilla, salt, confectioners sugar, milk

powdered sugar, chunky peanut butter, butter/margarine, divided, cocoa, cocoa, flour, eggs, marshmallows, milk, salt, sugar, vanilla extract

popped popcorn, mixed nuts, butter, sugar, honey, corn syrup, peanut butter, vanilla extract, molasses

yellow cake mix, coconut pecan frosting, melted butter or margarine, eggs

nut butter, maple syrup, oat bran, wheat germ, sesame seeds, coconut, shredded

nut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil

all-purpose flour (measured by dip & sweep), baking soda, salt, light brown sugar, granulated sugar , preferably superfine, unsalted butter, cold, smooth peanut butter (must be smooth!) or 1 cup smooth cashew butter (must be smooth!) or 1 cup smooth almond butter (must be smooth!), egg, vanilla extract, milk chocolate, bittersweet chocolate or 6 oz semisweet chocolate, unsalted butter

natural-style peanut butter, nonfat cottage cheese, artificial sweetener

firm tofu, sliced, olive oil, raw cashews, nutritional yeast flakes, chicken style seasoning (vegan-mckay s recommended), dried parsley, salt, margarine (earth balance recommended), breadcrumbs, coconut milk , oil or water for dipping tofu

acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries