143 frosting milk icing Recipes

  • Frosted Orange
    scoops softened vanilla ice cream, ice-cold milk and
    2 More
    scoops softened vanilla ice cream, ice-cold milk, ice-cold orange juice, heaping tbsp softened frozen orange juice concentrate
    4 ingredients
  • Strawberry Frosted Milk Drink
    milk, cold, strawberry preserves, vanilla ice cream
    6 min, 3 ingredients
  • Caramel Frosted Apple Cookies
    butter, brown sugar, egg, flour, baking soda, cinnamon and
    11 More
    butter, brown sugar, egg, flour, baking soda, cinnamon, nutmeg, salt, apple (peeled and grated ), raisins or 1 cup dried cranberries, pecans, milk, icing, butter, brown sugar, powdered sugar, milk
    20 min, 18 ingredients
  • Caramel Cake With Caramel Frosting
    plain flour, baking powder, salt and
    9 More
    plain flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, separated, milk, vanilla extract, unsalted butter, dark brown sugar, milk, icing sugar
    35 min, 12 ingredients
  • Caramel Frosting
    butter, brown sugar, milk, icing sugar (confectioner's) and
    1 More
    butter, brown sugar, milk, icing sugar (confectioner s), vanilla
    15 min, 5 ingredients
  • Chocolate Frosting
    margarine, butter, cocoa, milk, icing sugar, vanilla
    10 min, 6 ingredients
  • Lemon Frosted Golden Raisin Buns
    water, butter, sugar, salt, flour, eggs and
    6 More
    water, butter, sugar, salt, flour, eggs, golden raisin (soaked 5 minutes in hot water, then drained well), butter, melted, cream or 1 1/2 tbsp canned milk, icing sugar, lemon juice, vanilla
    55 min, 12 ingredients
  • Moist Coconut Cake With Coconut Frosting
    butter, coconut essence, caster sugar, eggs, coconut and
    7 More
    butter, coconut essence, caster sugar, eggs, coconut, self raising flour, sour cream, milk, icing sugar, coconut, egg whites, lightly beaten
    1 hour 30 min, 12 ingredients
  • Orange Frost
    milk, water, ice cube, vanilla, sugar and
    1 More
    milk, water, ice cube, vanilla, sugar, frozen orange juice concentrate
    10 min, 6 ingredients
  • Frosted Almond
    scoops vanilla ice cream, milk, amaretto liqueur and
    1 More
    scoops vanilla ice cream, milk, amaretto liqueur, coffee flavored liqueur
    5 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Banana Oatmeal Cake With Caramel Fudge Frosting Banana Oatmeal Cake With Caramel Fudge Frosting
    cake, all-purpose flour, rolled oats, baking powder and
    14 More
    cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar
    37 min, 18 ingredients
  • Candy Corn Frost Candy Corn Frost
    pumpkin spice syrup, candied orange syrup, caramel sauce and
    3 More
    pumpkin spice syrup, candied orange syrup, caramel sauce, vanilla frappe powder, milk, ice
    10 min, 6 ingredients
  • Vanilla Philly Frosting Vanilla Philly Frosting
    cream cheese, milk, icing sugar, few drops vanilla .. and
    1 More
    cream cheese, milk, icing sugar, few drops vanilla .., sub vanilla for almond extract )
    5 ingredients
  • Great Chocolate Frosting or Icing Great Chocolate Frosting or Icing
    butter, sweetened condensed milk, egg yolks, cocoa and
    3 More
    butter, sweetened condensed milk, egg yolks, cocoa, vanilla, coconut (optional), nuts (pecans, almonds or wal )
    10 min, 7 ingredients
  • Frosted Holiday Angels Frosted Holiday Angels
    powdered sugar, butter, softened, milk, vanilla and
    7 More
    powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip
    1 hour , 11 ingredients
  • Frosted Raisin Squares Frosted Raisin Squares
    raisins, boiling water, instant coffee, cinnamon, butter and
    12 More
    raisins, boiling water, instant coffee, cinnamon, butter, sugar, egg, vanilla, flour, baking soda, baking powder, milk, butter, icing sugar, milk (or enough to make icing of spreading consistency), vanilla, chopped walnuts (or more , if you desire)
    40 min, 17 ingredients
  • Frosted Whoppers Candy Milkshake Frosted Whoppers Candy Milkshake
    whoppers malted milk balls, milk, vanilla ice cream
    5 min, 3 ingredients




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