6194 frosting hardens Recipes

  • Cookie Icing/Frosting That Hardens
    sugar (sifted after measuring) and
    5 More
    sugar (sifted after measuring), low-fat milk (skim or 1% is fine although i have made this successfully using 2% fat milk), corn syrup (more if needed to reach desired consistency), almond extract, vanilla
    10 min, 6 ingredients
  • Frosting Thumbprint Cookies
    chocolate frosting (i use the dark chocolate version) and
    4 More
    chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts
    1 hour 5 min, 5 ingredients
  • Frosted Banana Bars
    butter, softened, white sugar, eggs, sour cream and
    6 More
    butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, mashed ripe bananas, cream cheese frosting
    40 min, 10 ingredients
  • Frosted Pumpkin Spice Bars
    graham crackers or 2 cups gingersnap crumbs and
    12 More
    graham crackers or 2 cups gingersnap crumbs, butter, melted, sugar , plus, sugar, divided, flour, cinnamon, baking powder, baking soda, salt, eggs, pumpkin puree, vegetable oil, cream cheese frosting
    45 min, 13 ingredients
  • Frosting in the Pie
    graham cracker crust, softened cream cheese and
    2 More
    graham cracker crust, softened cream cheese, coconut pecan frosting, cool whip
    2 hour 10 min, 4 ingredients
  • Frosted Pretzels
    ready to spread vanilla frosting, pretzel twists
    5 min, 2 ingredients
  • Frosted Reindeer Cookies
    refrigerated sugar cookie dough, all-purpose flour and
    4 More
    refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, pretzel twists, semi-sweet chocolate chips (about 1/4 cup), gumdrops, cut in half
    31 min, 6 ingredients
  • Frosted Holiday Cut-Outs
    sugar and
    12 More
    sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, eggs, light corn syrup, vanilla extract, pillsbury best all purpose flour, divided, baking powder, baking soda, salt, powdered sugar, milk, decorator frosting
    26 min, 13 ingredients
  • Frosted Thumbprint Cookies
    butter or 1 cup margarine, powdered sugar, vanilla and
    5 More
    butter or 1 cup margarine, powdered sugar, vanilla, chopped walnuts or 3/4 cup pecans, flour, salt, water, frosting, for center
    25 min, 8 ingredients
  • Frosted Brownies
    brownie mix, margarine, softened, sugar and
    3 More
    brownie mix, margarine, softened, sugar, instant vanilla pudding, milk, fudge frosting
    55 min, 6 ingredients
  • Frosting Bars
    prepared frosting (any flavour ), eggs, all-purpose flour and
    2 More
    prepared frosting (any flavour ), eggs, all-purpose flour, baking powder, chopped nuts , if desired (optional)
    30 min, 5 ingredients
  • Frosted Brownie Cookies
    double chocolate brownie mix, butter flavor shortening and
    3 More
    double chocolate brownie mix, butter flavor shortening, egg, cream cheese frosting, candy sprinkles
    10 min, 5 ingredients
  • Frosted Banana Cake
    butter (softened ), granulated sugar, eggs, sour cream and
    6 More
    butter (softened ), granulated sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, banana (ripe and mashed ), cream cheese frosting
    40 min, 10 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Frosted Shredded Mini-Wheats and Peanut Butter Frosted Shredded Mini-Wheats and Peanut Butter
    frosted shredded mini-wheats cereal, smooth peanut butter
    2 ingredients
  • Frosted Holiday Angels Frosted Holiday Angels
    powdered sugar, butter, softened, milk, vanilla and
    7 More
    powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip
    1 hour , 11 ingredients
  • Frosted Double Chocolate Chip Drop Cookies Frosted Double Chocolate Chip Drop Cookies
    butter or 1/4 cup margarine, shortening, sugar, egg and
    9 More
    butter or 1/4 cup margarine, shortening, sugar, egg, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, chopped walnuts (optional), vanilla frosting
    28 min, 13 ingredients
  • Frosted Apple Cookies Frosted Apple Cookies
    butter, softened, brown sugar, egg, vanilla, baking soda and
    9 More
    butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )
    1 hour , 14 ingredients




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