93 frosting confectioners sugar Recipes

marshmallows , fluf, softened butter (no substitutions), powdered confectioners sugar, salt, pure vanilla extract, good strawberry jam

cream cheese or 8 oz toffuti better than soy , softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar

all-purpose flour, baking soda, brown sugar, vegetable shortening, butter, softened, eggs, maple flavoring or maple syrup, vanilla extract, white chocolate morsels or chips, chopped pecans, pecan halves, about 60, maple frosting, powdered or confectioner s sugar, more milk, butter, softened, maple flavoring or syrup

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

unsalted butter, confectioners sugar (sifted), a pinch of salt, around 12 to 14 fresh rasberrys, spoons of rasberry jam or jelly

cream cheese, softened, butter, softened, confectioners sugar , sifted, milk, vanilla extract, sweetened flaked coconut

margarine or butter, salt, confectioners sugar, bakers unsweetened chocolate melted & cooled, milk, vanilla

cream cheese (room temp ), unsalted butter (room temp .), confectioners sugar, cornstarch, vanilla or *coconut flavoring (or both), hot milk as/if needed, i add coconut flavoring last after separating frosting into 2 batches .

yellow cake mix, sour cream, eggs, water, butter, unsweetened chocolate, icing, confectioners sugar, chopped nuts, vanilla, butter, milk, unsweetened chocolate

cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk

butter, cream cheese, chopped nuts, confectioners sugar, vanilla

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt

prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystalized ginger, for garnish

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

confectioner (powdered ) sugar, butter, cream cheese, vanilla, chopped nuts

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt