356 frosting cocoa butter milk Recipes

sugar, unsweetened cocoa powder, marshmallows, butter, milk, pure vanilla extract

cream cheese, softened, butter, softened, powdered sugar, baking cocoa, salt, milk or 3 tbsp whipping cream, vanilla extract

sugar, unsweetened cocoa, skim milk, vanilla extract, chocolate chips, flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, nonfat yogurt

melted butter or 1/4 cup margarine, cocoa, salt (regular table is better in this instance -- not kosher as i usually prefer), milk, vanilla, powdered sugar

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

butter softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, salt, milk, baking soda, cream cheese (frosting ), butter (frosting ), vanilla extract (frosting ), lemon juice (frosting ), natural premium adult pac seven (nationalwide vitamins), natural super energy pac two (nationwide vitamins), natural super anti-oxidant energy pac three (nationwide vitamins), natural super womens pac five (nationwide vitamins)

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

butter, water, cocoa, flour, sugar, salt, baking soda, sour cream, vanilla bean paste (or extract), eggs, cocoa frosting, butter, milk, cocoa, salt, confectioners sugar , sifted, vanilla, chopped nuts

butter, sugar, brown sugar (packed), vanilla, eggs, flour (unsifted), unsweetened baking cocoa, baking powder, baking soda, plain yogurt (at room temperature ), walnuts (toasted and coarsely chopped ), butter, unsweetened baking cocoa, powdered sugar, milk, vanilla, walnuts (toasted and coarsely chopped, for garnish )

cake, butter-softened, sugar, vanilla, eggs, cake flour, baking cocoa, baking soda, baking powder, salt, buttermilk, milk, all-purpose flour, peanut butter -or to taste, butter, sugar, vanilla extract, salt

butter, unsweetened cocoa powder, eggs, sugar, vanilla, all-purpose flour, chopped walnuts or pecans, chocolate frosting, melted butter, unsweetened cocoa powder, milk, vanilla, powdered sugar

vegetable shortening, unsalted butter, real vanilla extract, sugar, cocoa powder, milk

unsalted butter,softened, cream cheese,softened, unsweetened cocoa ,sifted, sugar, vanilla, milk

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, cocoa, cocoa, vanilla extract, chopped pecans, marshmallows, chocolate frosting, butter, cocoa, cocoa, warm milk, warm milk, vanilla extract, powdered sugar , sifted

butter/margarine, soft, powdered sugar, milk, vanilla extract, vary with lemon extract, cocoa powder, mint extract or almond extract

sugar, butter or 1/2 cup margarine, egg yolks, cocoa, water, baking powder, cake flour, milk, vanilla, stiffly beaten egg whites, butter or 1/2 cup margarine, powdered sugar, cocoa powder, water, egg yolk