266 from 40s Recipes

fresh mushrooms, approximately 35 to 40 (big enough to stuff!), celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

dark brown sugar, honey, active dry yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), unsalted butter, melted, half-and-half, salt, bread flour , or more if needed, unsalted butter, baking soda, honey , or to taste (optional), salt, unsalted butter, melted (optional)

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

butter, cut into small pieces, paprika, cayenne, tomato paste, sugar, salt, garlic cloves, olive oil, shrimp, size 31 to 40, peeled and deveined, tails on

ground beef, onion, chopped, low-sodium taco seasoning , with 40% less sodium, water, refried beans, taco sauce, tortilla chips, crushed, cheddar cheese, shredded, lettuce, shredded, tomato, chopped

hungarian cherry peppers or 40 other fresh bell peppers, taco seasoning (*), ground beef, bacon, thinly sliced

cajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.

egg, beer (or ale), extra virgin olive oil, unbleached all-purpose flour, baking powder, salt, onion powder (not salt), garlic powder (not salt), black peppercorns, freshly ground, shrimp, raw, 31/40 count per lb, peanut oil or canola oil or vegetable oil, for frying, kosher salt (optional)

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

sugar, flour, salt, pepper, allspice, cumin, cayenne pepper, garlic clove, minced, fresh ginger, minced, shrimp, peeled and deveined (30-40 count or lb), lime, cut in wedges

three malts brown flour, fine sea salt, fresh yeast (about the size of a large walnut), sunflower oil, warm water (30 in summer, 40 in winter)

canning instructions, pickling spice, distilled white vinegar, sugar, salt, pickling cucumbers (about 40; see notes ), fresh dill seed heads (each 2 to 3 in. wide; see notes ), garlic, peeled, dried hot chiles (each 3 to 4 in. long; 1/4 oz. total )

mayonnaise or 2 cups miracle whip, vegetable soup mix (knorr preferred), french onion soup mix, sour cream, cream cheese, softened, frozen chopped spinach, thawed and drained of most liquid, shrimp, ring 40-60 count, tails removed, crabmeat, lobster meat (optional), minced red onion (optional)

canola oil, skinned boneless chicken thighs, cut into bite-size pieces, chopped onions, chopped green bell pepper, chopped celery, brown gravy mix, dried parsley, browning sauce, worcestershire sauce , suace, old bay seasoning, garlic salt , plus, garlic salt, seasoning salt , plus, seasoning salt, ground black pepper, liquid crab boil, bay leaves, crushed tomatoes, frozen sliced okra, unpeeled medium raw shrimp (31/40 count ), white fish fillet, cut into bite size pieces, fresh crabmeat, file powder, hot cooked rice

dried linguine, butter, olive oil, shrimp (35 to 40 per lb.), peeled (tails left on), deveined, and rinsed, minced garlic, hot chili flakes, fresh-ground pepper, salt, dry white wine, lightly packed fresh basil leaves, slivered (see notes )

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

oil (for frying ), uncooked prawns (31-40 count ), shredded coconut, flour, eggs, fat free sour cream, lime , juice of, sugar, flour tortilla, shredded cabbage (we use the bagged variety)