11 pear and maple syrup cake Recipes

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

maple syrup, peeled bartlett or anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

plain yogurt , preferably thick balkan-style, pure maple syrup, orange peel, vanilla, kiwi fruits, pear, nectarines or 1 peach, grapes, angel food cake (cubed in 1-inch cubes or lb cake in 1-inch cubes), butter, melted, granulated sugar, cinnamon

butter or margarine, for greasing pan, brown sugar or maple sugar, butter or 5 tbsp margarine, room temperature, brown sugar, sugar, maple syrup, pears, peeled, cored and cut lengthwise into 6 pieces, flour, baking soda, salt, cinnamon, brown sugar or 1 cup maple sugar, butter or 6 tbsp margarine, room temp, eggs, sour cream, maple syrup, chopped walnuts (optional), whipping cream, powdered sugar, bourbon (optional)

tart apples, peeled and sliced, pears, peeled and sliced, lemon juice, brown sugar, maple syrup, butter, melted, chopped pecans, raisins, cinnamon sticks (3 inches), cornstarch, cold water, cake or ice cream

gingersnap crumbs (about 30 cookies, finely crushed), butter, melted, fat-free milk, less-fat cream cheese, fat-free cream cheese, dark brown sugar, granulated sugar, cake flour (about 1/3 cup), eggs, reduced-fat sour cream, maple syrup, vanilla extract, fresh cranberries (about 8 oz), shredded peeled ripe pear (1 medium), dark brown sugar, fresh orange juice (about 3 oranges), ground cinnamon

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

butter, cubed, chopped walnuts, brown sugar, maple syrup, ground cinnamon, ripe pears, peeled and thinly sliced, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon