50727 frog martini mint infused honey martini Recipes

kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )

honey, mint leaves, loosely packed or 1/8 cup fresh mint, chopped, basil leaves, loosely packed or 1/8 cup fresh basil, chopped

honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar

honey, lemon , zest of (lime, orange, grapefruit or any cirtus you desire), fresh ginger

water, fresh mint, coarsely chopped and tightly packed or 1 tbsp dried mint, darjeeling tea bags

fresh mint leaves, boiling water, cranberries, sugar, limoncello (see notes ), vodka, freshly squeezed lemon juice, mint sprigs

water, boiling hot, fresh mint leaves, cranberries, sugar, water, limoncello, to serve, vodka, to serve, lemon juice, to serve

frogs, flour, egg, dry white wine, salt, pepper, parsley, onion, nutmeg

canola oil, for frying, dozen chicken wings split at the joint , wing tips removedand discarded, greek yogurt, chopped fresh chives, garlic , smashed and minced, juice of 1/2 lemon, celery salt, butter, chile-infused honey , such as mike s hothoney, garlic , smashed and minced, fresh rosemary, leaves finely chopped, lemon , zested and juiced, crushed red pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

tahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper

dijon mustard, fresh or 2 tsp dried rosemary, crushed, chopped fresh or 2 tsp dried mint flakes, honey, coarsely ground pepper, lean lamb loin chops

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper