227498 fritte s cheese herbs Recipes

water, warmed to 80 degrees, bread flour, olive oil, parmesan cheese, freshly, garlic clove, finely minced, sugar, oregano, minced, yeast

mixed salad greens , of your choice, chopped fresh herb (chervil and chives) (optional), goat cheese, pecans, roughly chopped, diijon mustard, red wine vinegar, olive oil, salt and pepper

zucchini (about 1/2 lb each), sliced lengthwise into 1/4-inch slices, olive oil, salt, freshly ground black pepper, reduced-fat soft goat s cheese, freshly minced parsley leaves, lemon juice, baby spinach leaves, basil leaves

grated parmesan cheese, dried parsley flakes, dried basil, dried chives, dried marjoram, paprika, onion powder, garlic powder, salt, freshly ground black pepper

butter, melted, fresh cod fillets, boursin cheese with herbs, room temperature, diced tomatoes with garlic, onion, and peppers, drained, salt and ground black pepper to taste, shredded parmesan cheese

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

olive oil, white wine vinegar, fresh lemon juice, salt, pepper, herbs

vegetable oil, boneless chicken breast halves, cream of chicken soup (with herbs), milk, frozen mixed vegetables (, broccoli , cauliflower, carrots)

minced garlic, dried parsley, dried dill weed, dried basil, cream cheese, softened, prepared mustard, worcestershire sauce, chopped black olives, lemon juice

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

butter, chives, fresh, dried parsley, mayonnaise, garlic, fresh minced, parmesan cheese, grated, cheese, italian blend, french bread

soft cracker bread, cream cheese with herbs, sliced cooked turkey, tomato , thinly slices, sliced swiss cheese, baby spinach leaves

new potatoes (1-1/2 lb./675 g), low-fat cream cheese , herb & garlic flavour, 95% fat free, sour cream, lowfat parmesan cheese, grated, bacon bits, fresh chives, chopped

light cream cheese, softened, lemon juice, dried dill, skim milk

meaty plum tomatoes (about 1 lb), halved lengthwise, extra-virgin olive oil, salt, dried herbes de provence, whole unblanched almonds (about 5 oz), extra-virgin olive oil, kosher salt or sea salt, milk cheeses of two or three varieties, such as pecorino toscano, manchego, cabrales, ossau-iraty, vermont shepherd s cheese, old chatham pepper pyramid, or brin d amour

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

white bread, walnuts, chopped, butter, melted, salt & freshly ground black pepper, cream cheese, at room temperature, soft fresh goat cheese, at room temperature, egg, thyme, chopped (or any fresh herb)