19 frittatas pecorino Recipes

  • Frittata with Morels, Fava Beans, and Pecorino Romano Cheese
    shelled fava beans, fresh morel mushrooms (about 2 oz) and
    10 More
    shelled fava beans, fresh morel mushrooms (about 2 oz), olive oil, grated fresh pecorino romano cheese, divided, chopped fresh parsley, light sour cream, chopped fresh tarragon, salt, freshly ground black pepper, eggs, egg whites, fresh tarragon leaves (optional)
    12 ingredients
  • Individual Zucchini Frittatas with Pecorino and Chives
    olive oil and
    6 More
    olive oil, zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, chopped fresh chives, grated pecorino romano or parmigiano-reggiano (3/4 cup), eggs, lightly beaten
    7 ingredients
  • Mushroom Frittata
    grated fresh pecorino romano cheese (about 1/2 cup) and
    9 More
    grated fresh pecorino romano cheese (about 1/2 cup), freshly ground black pepper, eggs, salt, divided, extra-virgin olive oil, divided, sliced mushrooms, chopped green onions, chopped fresh basil, baby arugula, lemon juice
    10 ingredients
  • Chard and Salami Frittata
    eggs and
    8 More
    eggs, freshly grated pecorino romano or parmesan cheese, divided, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, thinly sliced, swiss chard (about 10 oz), stems and center ribs cut away, leaves coarsely chopped, sliced italian genoa salami , cut into 1/2-inch pieces (about 2/3 cup), garlic clove, minced
    9 ingredients
  • Baked Frittata Ribbons in Tomato Sauce
    chopped onion, chopped fresh flat-leaf parsley and
    10 More
    chopped onion, chopped fresh flat-leaf parsley, chopped fresh basil, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 2 1/2 lb), salt, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, eggs, egg whites, grated fresh pecorino romano cheese
    13 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients
  • Frittata Rolls Stuffed with Ricotta and Fresh Mint Frittata Rolls Stuffed with Ricotta and Fresh Mint
    scant 1 cup) fresh whole-milk ricotta cheese and
    10 More
    scant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided
    11 ingredients
  • Olive Garden Frittata Vongole Olive Garden Frittata Vongole
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, freshly grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, spring greens, olive oil, salt, fresh ground pepper , to taste, lemon , juice of, freshly grated pecorino romano cheese (garnish )
    45 min, 13 ingredients
  • Artichoke Frittata with Crispy Pecorino Artichoke Frittata with Crispy Pecorino
    grated pecorino-romano cheese and
    10 More
    grated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper
    11 ingredients
  • Individual Zucchini Frittatas With Pecorino And Ch... Individual Zucchini Frittatas With Pecorino And Ch...
    olive oil and
    6 More
    olive oil, zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, chopped fresh chives, grated pecorino romano or parmigiano-reggiano (3/4 cup), eggs, lightly beaten
    25 min, 7 ingredients
  • Wild Mushroom Frittata Wild Mushroom Frittata
    eggs, creme fraiche, divided and
    10 More
    eggs, creme fraiche, divided, grated pecorino romano cheese, olive oil, butter, sliced shallots (about 5 to 6), garlic, thinly sliced, cleaned, sliced mushrooms , wild if available, such as chanterelles or morels (cultivated types such as cremini may be combined or substituted), fresh thyme leaves, salt and pepper, chopped chives, sea salt
    12 ingredients
  • Egg White Frittata With Leeks Egg White Frittata With Leeks
    butter, olive oil, olive oil and
    8 More
    butter, olive oil, olive oil, leek, rinsed well and sliced thin (white part only ), fresh thyme leave, kosher salt & freshly ground black pepper, egg whites, uncooked, pecorino cheese, grated, baby arugula (or 1/2 cup other salad green), mizuna (or 1/4 cup other salad green), lemon
    15 min, 11 ingredients
  • Italian Potatoe Frittata #5FIX Italian Potatoe Frittata #5FIX
    simply potatoes diced potatoes with onion, eggs and
    3 More
    simply potatoes diced potatoes with onion, eggs, grated pecorino romano cheese, chopped fresh parsley, water
    25 min, 5 ingredients
  • Ricotta and Roasted Red Pepper Frittata Ricotta and Roasted Red Pepper Frittata
    grated pecorino cheese, roughly chopped flat leaf parsley and
    11 More
    grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)
    35 min, 13 ingredients
  • Pine Nut and Endive Frittata with Crackling (Mario Batali) Pine Nut and Endive Frittata with Crackling (Mario Batali)
    duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and
    6 More
    duck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste
    7 ingredients
  • Deviled Frittata and Heavenly Angel Hair Pasta (Rachael Ray) Deviled Frittata and Heavenly Angel Hair Pasta (Rachael Ray)
    angel hair pasta, salt, extra-virgin olive oil and
    17 More
    angel hair pasta, salt, extra-virgin olive oil, onion, finely chopped, ribs celery and greens from the heart, finely chopped, garlic, finely chopped, green olives and pimiento, finely chopped, paprika , plus more for garnish, black pepper, dijon mustard, hot sauce, eggs, cream, a handful of flat leaf parsley, finely chopped, shallots, thinly sliced, orange , zested, lemon zest, white wine, pecorino romano , a very generous handful, basil leaves , torn or shredded
    40 min, 20 ingredients




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