69376 frittata salata parsley Recipes

  • Frittata With Spring Herbs and Leeks
    unsalted butter and
    5 More
    unsalted butter, sliced leeks , including tender green tops, salt and pepper, plus a little extra, eggs, mixed minced fresh flat-leaf parsley , basil, and mint, grated parmesan cheese
    30 min, 6 ingredients
  • Frittata for Two
    broccoli florets, butter and
    12 More
    broccoli florets, butter, shallots or 1/4 cup onion, minced fine, pancetta or 2 oz bacon, finely chopped, garlic clove, minced, tomatoes, quartered (or may use sun dried tomatoes), artichoke hearts, quartered, eggs, dried thyme, dried tarragon, dried parsley, sea salt, pepper, swiss cheese or 1/4 cup gruyere cheese, shredded
    40 min, 14 ingredients
  • Frittata (Alton Brown)
    eggs, beaten, parmesan, grated, black pepper, salt, butter and
    3 More
    eggs, beaten, parmesan, grated, black pepper, salt, butter, chopped roasted asparagus, chopped country ham, chopped parsley leaves
    20 min, 8 ingredients
  • Frittata W/chard, Sausage, And Feta
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, swiss chard, stems and center ribs removed, olive oil, chopped onion, mild italian sausage, casings removed , sausage broken into 1-inch pieces, eggs, heavy whipping cream, salt, freshly ground black pepper, crumbled feta cheese (i used garlic & herb and closer to 5.5oz), fresh italian parsley leaves
    1 hour 30 min, 11 ingredients
  • Frittata With Four Flavors Frittata With Four Flavors
    eggs, grated parmesan cheese, coarse salt and
    6 More
    eggs, grated parmesan cheese, coarse salt, fresh ground black pepper, chopped fresh tarragon leaves, chopped fresh mint leaves, chopped fresh flat-leaf parsley, chopped fresh marjoram, olive oil
    30 min, 9 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients
  • Frittata With Zucchini and Goat Cheese Frittata With Zucchini and Goat Cheese
    eggs, salt, unsalted butter and
    4 More
    eggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, fresh oregano leaves, chopped fresh flat-leaf parsley, goat cheese, crumbled
    10 min, 7 ingredients
  • Frittata With Shallots and Pancetta Frittata With Shallots and Pancetta
    pancetta, diced, shallots, peeled and thinly sliced, eggs and
    7 More
    pancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice
    55 min, 10 ingredients
  • Frittata Frittata
    diced imported prosciutto ham, chopped parsley and
    4 More
    diced imported prosciutto ham, chopped parsley, eggs beaten, salt, pepper, olive oil
    25 min, 6 ingredients
  • Frittata Frittata
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, red or green bell pepper, chopped, boiled potatoes, chopped, leftover cooked chopped ham , chicken, turkey or sausage, eggs, lightly beaten, cream, salt and pepper, chopped parsley , basil or cilantro, grated cheddar , monterey jack or mozzarella
    10 ingredients
  • Frittata con le Erbe Frittata con le Erbe
    eggs, cracked and beaten, marjoram plus 1/4 cup and
    6 More
    eggs, cracked and beaten, marjoram plus 1/4 cup, parsley plus 1/4 cup, basil, whole leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, butter
    8 ingredients
  • Frittata di Riso (Rice Omelet) Frittata di Riso (Rice Omelet)
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and
    7 More
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying
    8 ingredients
  • Frittata di Riso (Rice Omelet) Frittata di Riso (Rice Omelet)
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and
    7 More
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying
    8 ingredients
  • Frittata Lasagna (Robert Irvine) Frittata Lasagna (Robert Irvine)
    grapeseed oil, white onion, diced and
    15 More
    grapeseed oil, white onion, diced, garlic, lightly crushed with the side of a knife blade and minced, zucchini, sliced into 1/4-inch thick slices, yellow squash, sliced into 1/4-inch thick slices, dried oregano, salt and freshly ground black pepper, frozen white corn , defrosted, all-purpose flour, milk (3 tbsp for the slurry and 4 tbsp for the eggs), tomato paste, butter, eggs, ripe tomatoes, sliced, shredded monterey jack cheese, sour cream, minced fresh flat-leaf parsley leaves
    1 hour 30 min, 17 ingredients
  • Frittata with Tomato Chutney (Joey Altman) Frittata with Tomato Chutney (Joey Altman)
    olive oil and
    26 More
    olive oil, baking potato , like russet, peeled and thinly sliced, yellow onion, peeled and julienne, red pepper , julienne, scallions, sliced, eggs, cracked and whisked, grated manchego cheese, fresh goat cheese, chopped parsley, salt, fresh ground black pepper, tomato chutney , recipe follows, malt vinegar, brown sugar, garlic sliced thin, julienned ginger, red onions , julienne thinly, coriander seeds, mustard seed, anise seed, fennel seed, chopped tomatoes, fresh tomatoes, peeled and seeded (concasse), lime juice, jalapenos chopped fine, loosely packed cilantro leaves, chopped, salt and pepper
    1 hour 20 min, 27 ingredients
  • Frittata with Tuna and Tomatoes (Giada De Laurentiis) Frittata with Tuna and Tomatoes (Giada De Laurentiis)
    eggs, beaten, at room temperature and
    12 More
    eggs, beaten, at room temperature, two 5-oz cans tuna packed in olive oil, drained and flaked into 1/4 to 1/2-inch pieces, such as flott, milk, at room temperature, chopped fresh flat-leaf parsley, anchovy paste, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, at room temperature, roma tomatoes, seeded and chopped, mascarpone, at room temperature, kosher salt, zest of 1 small lemon
    30 min, 13 ingredients
  • Frittata Formaggio With Potatoes Frittata Formaggio With Potatoes
    yellow onion, chopped, garlic, minced, eggs, water, milk and
    9 More
    yellow onion, chopped, garlic, minced, eggs, water, milk, salt, pepper, marjoram, chervil or parsley, oregano, white wine, red potatoes, finely chopped, shredded mozzarella cheese, olive oil
    45 min, 14 ingredients
  • Frittata with Swiss Chard, Potatoes, and Fontina Frittata with Swiss Chard, Potatoes, and Fontina
    diced baking potato (about 3/4 lb), salt, divided and
    10 More
    diced baking potato (about 3/4 lb), salt, divided, coarsely chopped swiss chard (about 8 oz), water, fat-free milk, chopped fresh parsley, black pepper, egg whites, eggs, butter or stick margarine, shredded fontina
    12 ingredients




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