54911 frittata morels beans pecorino romano Recipes
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shelled fava beans, fresh morel mushrooms (about 2 oz) and10 Moreshelled fava beans, fresh morel mushrooms (about 2 oz), olive oil, grated fresh pecorino romano cheese, divided, chopped fresh parsley, light sour cream, chopped fresh tarragon, salt, freshly ground black pepper, eggs, egg whites, fresh tarragon leaves (optional)12 ingredients
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dried figs, halved, simple syrup , recipe follows, brandy and8 Moredried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar50 min, 11 ingredients
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applewood-smoked bacon (about 2 1/2 slices), chopped and8 Moreapplewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )9 ingredients
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extra-virgin olive oil, divided, anchovy fillets, chopped and6 Moreextra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese8 ingredients
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Pasta With Fava Beans & Pecorino Romanoshelled fresh fava beans or 3 cups frozen lima beans, tha... and6 Moreshelled fresh fava beans or 3 cups frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle pasta noodles or 12 oz fettuccine, freshly grated pecorino romano cheese35 min, 7 ingredients
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Pecorino Romano With Apples and Fig Jamdried figs, halved, simple syrup , recipe follows, brandy and6 Moredried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces15 min, 9 ingredients
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Pecorino Romano Mashed Potatoespotatoes, cut, boiled and mashed, butter and3 Morepotatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg5 ingredients
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Mushroom Souffle With Pecorino Romanofreshly grated pecorino romano cheese, plus more for the ... and13 Morefreshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)1 hour 35 min, 14 ingredients
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Pasta With Peppery Pecorino Romanokosher salt (not a mistake) and4 Morekosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil30 min, 5 ingredients
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Artichoke Frittata with Crispy Pecorinograted pecorino-romano cheese and10 Moregrated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper11 ingredients
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Polenta with Chunky Tomato Sauce and Pecorino Romanouncooked instant cornmeal, water, salt and10 Moreuncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese13 ingredients
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Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Garlic Bread with Pecorino Romano Butterunsalted butter, room temperature and4 Moreunsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise5 ingredients
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Broccoli Rabe with Garlic and Pecorino Romano Cheesebroccoli rabe,* tough stems peeled, extra-virgin olive oil and2 Morebroccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese4 ingredients
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Spaghetti With Tomatoes and Pecorino Romano Cheesewhole grain thin spaghetti, red onion, thinly sliced and7 Morewhole grain thin spaghetti, red onion, thinly sliced, thyme, extra virgin olive oil, divided, tomatoes, water, salt , to taste, pepper , to taste, pecorino romano cheese, grated30 min, 9 ingredients
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