81 frittata leaf Recipes

jarred roasted red bell pepper, eggs, freshly grated parmesan cheese, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh chives, salt, pepper, frozen rosemary -and-garlic potato wedges, thawed, ricotta cheese

fresh flat-leaf parsley, chopped, precooked bacon, chopped, salt , to taste, garlic powder, fresh black pepper , to taste, eggs, whisked, milk

eggs, salt , to taste, pepper , to taste, dried sage, dried thyme, dried oregano, butter, roma tomatoes, sliced, fresh basil leaf, finely chopped, cream cheese, cubed

linguine, eggs, whole milk, heavy cream or 1/4 cup whole milk, mascarpone cheese, prosciutto, baked to crispy crispy prosciutto - baked, chopped, smoked mozzarella cheese, shredded or 1 cup smoked mozzarella cheese, asiago cheese, freshly grated or 1/2 cup parmigiano-reggiano cheese, fresh flat leaf parsley, chopped, garlic cloves, minced, salt, can use less, fresh ground black pepper, nutmeg

grated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper

chopped fresh flat-leaf parsley, part-skim ricotta cheese, grated fresh parmesan cheese, fat-free milk, salt, ground red pepper, eggs, egg whites, olive oil, chopped leek, julienne-cut carrot, chopped green onions

sweet potatoes, peeled, cut into 1cm pieces (kumara), olive oil flavored cooking spray, eggs, lightly whisked, milk, tuna in water, drained, flaked, corn kernels, drained, chopped fresh chives, feta, crumbled, grated parmesan cheese, bought lime aioli, to serve, baby cos lettuce leaf, to serve

eggs, grated smoked mozzarella cheese, extra virgin olive oil, diced yellow onion, frozen artichoke hearts, thawed, and roughly chopped, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper

eggs, whipping cream, grated parmesan, cooked and cooled penne pasta, coarsely chopped fresh thyme leaves, chopped fresh flat-leaf parsley, lemon , zested, kosher salt, freshly ground black pepper, olive oil

eggs, flat leaf parsley, finely chopped, sea salt, fresh ground black pepper , to taste, extra virgin olive oil, green onions, finely chopped, chopped fresh sage, chopped rosemary, walnuts, finely chopped, parmesan cheese, grated, sage leaves, aged balsamic vinegar, to serve, extra virgin olive oil, to serve

orzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper

extra firm tofu, soy sauce, dijon mustard, nutritional yeast, olive oil, onion, diced, roasted pepper (red or yellow ), sun-dried tomato, finely chopped, garlic cloves, minced, dried thyme, ground turmeric, lemon , juice of, fresh basil leaf , chiffonade

eggs, separated, tabasco pepper sauce, creole spice, canned artichoke hearts, chopped, unsalted butter, cooked ziti (great way to use leftover pasta), chopped fresh flat leaf parsley, grated parmesan cheese

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

egg whites, whole eggs, olive oil, divided, chicken sausage links, chopped, peeled and 1/4-inch diced sweet potatoes, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow onion, chopped, garlic, minced, kosher salt and freshly ground black pepper, shredded monterey jack cheese, fresh cilantro leaves, chopped, side salad , for serving, recipe follows, heads green leaf lettuce, sliced yellow onion, whole tomatoes, sliced, hass avocado, halved, pitted, peeled and sliced, garlic (finely minced in a wooden mortar and pestle), kosher salt and freshly ground black pepper, olive oil, fresh lemon juice (about 2 lemons), red wine vinegar

tomatoes, skinned,seeded and finely chopped (preferably vine ripened), red onion, finely chopped, garlic, crushed, coarse salt (kosher), fresh ground black pepper, red wine vinegar, extra virgin olive oil, potatoes, washed but not peeled, eggs, ricotta cheese, grated fresh parmesan cheese, chopped flat leaf parsley (continental), chopped fresh basil, salt and pepper, watercress, well washed ,for serving (4 oz/125 g)

linguine pasta, eggs, milk, cream, mascarpone cheese, diced prosciutto, smoked mozzarella cheese, diced (1 cup diced ), grated asiago cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, special equipment : 1 regular-sized muffin tin for 12 muffins

extra-virgin olive oil, mixed mushrooms, (such as shiitake , cremini, or oyster), thinly sliced, kosher salt and freshly ground pepper, scallions, white and green thinly sliced, chopped flat-leaf parsley , plus 1 tbsp, chopped fresh tarragon leaves, eggs, beaten, mushroom broth (see cook s note), kosher salt, freshly ground black pepper, crumbled gorgonzola (about 2 oz)