60970 friseee toasted fennel dressing Recipes

fresh lemon juice, extra virgin olive oil, crisp apples (gala or small fuji, thinly sliced), dried currants, fennel bulbs (sometimes called anise, 2 lb total), gorgonzola, crumbled (preferably dolce)

diced fresh fennel bulbs (about 2 small), diced seeded tomato, chopped kalamata olive (pitted ), fresh basil, chopped, extra virgin olive oil, capers, drained and chopped, balsamic vinegar (don tsp use cider or distilled)

olive oil, fennel bulbs (chopped ), leeks (chopped ), vegetable broth, fresh spinach (packed), vegetable broth, salt and pepper, ground cumin or 1 tsp celery salt

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

fennel bulbs, olive oil, fresh thyme, lemon , juice of, salt & pepper, parsley, chopped

fennel bulbs, lemon juice, parmesan cheese, freshly grated, lemon rind, lemon juice, pepper

butter, fennel bulb, sweet onion, cut in half and sliced into thin wedges, fresh mushrooms, sliced, garlic cloves, minced, white wine, light soy sauce, coarse salt, pepper

fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)

fennel bulb, chopped and cooked in, butter, garlic clove, minced, stalk celery, minced, liquid condensed chicken broth, shredded low-fat cheddar cheese, jalapeno, seeded and minced, diced tomatoes, fresh breadcrumb (coarse ), shredded extra-sharp cheddar cheese, ritz crackers

corned beef brisket, french bread, baby swiss cheese, sauerkraut, thousand island dressing, olive oil

fennel bulb, carrot , cut into matchsticks, dry white wine, salt, fresh ground black pepper, skinless red snapper fillets, fresh lemon wedges

fennel bulbs, cut into 1/2 inch wedges, red onion, cut into 1/2 inch wedges, garlic cloves, smashed, tomatoes, fresh thyme, kosher salt, black pepper, extra virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)

vodka or 2 tbsp rum or 2 tbsp witch hazel or 2 tbsp gin, fennel seed, honey, distilled water (optional)

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

fennel bulbs, large, quartered (or 1 dozen very small baby bulbs), extra virgin olive oil, garlic cloves, anchovy fillets, coarsely chopped, dried red chili pepper, chopped, fresh ground black pepper , to taste

fennel seed, kosher salt, watermelon, about 5 lb, quartered and cut into 12 - 1-inch thick slices, limes, cut into wedges

fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper

cream cheese, softened (reduced fat is ok), low-fat sour cream, chopped minced onion, fennel seed, salt, black pepper, paprika