357667 friseee salade poached eggs sauce Recipes

eggs, beaten, sugar, water, white vinegar, mixed salad greens, onion, chopped, bacon strips, cooked and crumbled, tomato, cut into wedges, sliced cucumber

olive oil, ten 1-inch-thick slices french or italian bread, salt pork, diced, shallots, sliced thin, white-wine vinegar, chopped fresh tarragon leaves or 1 tsp dried, crumbled, garlic cloves, minced, distilled white vinegar, eggs, heads frisee* (french curly endive), torn into pieces (about 12 cups)

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

eggs, poached, whole wheat bread, toasted, process cheese sauce, melted, salsa

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

salad greens, fresh soybeans or fava beans, poached egg, sardines, avocado, shredded carrot, pear or cherry tomatoes, halved, walnuts, sliced mushrooms, lemon-herb vinaigrette

dijon mustard, salt, minced shallots, chopped fresh flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, sliced canadian bacon , cut into 1- by 1/4-inch pieces, black pepper, eggs, torn frisee

zesty reduced-fat italian salad dressing (or any homemade dressing), portabella mushrooms, red bell peppers , sliced into eights, summer squash , sliced into eights, boiling water, eggs, english muffins, toasted, parmesan cheese, grated (optional), parsley, chopped (optional)

assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced, extra-virgin olive oil, divided, coarse kosher salt, fresh lemon juice, divided, eggs, heads of frisee (about 9 oz), torn into small clumps, french breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal

white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed

spanish chorizo sausage, peeled and cut into cubes, roasted mixed peppers, drained and cut into strips, black olives, pitted, watercress, washed, rocket, washed, spinach, washed, eggs, balsamic vinegar

white wine vinegar , plus 1/2 cup, salt and freshly ground black pepper, eggs, bacon, chopped, sugar, frisee, cleaned, croutons

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham

frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham