342205 friseee salade poached eggs red Recipes

olive oil, fresh asparagus, trimmed and coarsely chopped, carrots , julienned, spaghetti sauce, eggs, salt and pepper to taste

onion, chopped, garlic cloves, chopped, olive oil, fresh shiitake mushrooms, chopped thyme, diced fire-roasted tomatoes, qt vegetable stock or broth, quick-cooking barley, baby spinach (8 cups), distilled white vinegar (optional), eggs (optional), garnish: grated parmigiano-reggiano

bacon slices, cut into 1-inch pieces, spaghetti, unsalted butter, grated parmigiano-reggiano plus additional for serving, chopped tarragon or parsley, egg

garlic broth, coarse salt, freshly ground black pepper, cm-) thick slices dry french bread, eggs, grated parmesan cheese , for serving

bread, toasted, egg, butter , to taste, salt , to taste, pepper , to taste

ground coriander, curry powder, ground cumin, ground turmeric, salt, ground pepper, eggs, thick crisp buttered toast

water (1 1/2-inch in bottom of pot or a deep skillet), vinegar, eggs

water or 1 tsp butter, egg, salt, white pepper, grated parmesan cheese (optional)

water, salt (optional), egg, sea salt (to taste), fresh ground black pepper (to taste)

yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper

oatmeal, water or 1/2 cup milk, egg, butter , to taste, all purpose greek seasoning , to taste

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

olive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped