78443 frisee apple isle cheddar Recipes

firm tart apples, all-purpose flour, sugar, plus 1 1/2 tbsp for sprinkling, baking powder, salt plus additional for egg wash, unsalted butter, chilled and cut into 1/2-inch cubes plus additional for baking sheet if not lining it with parchment, sharp cheddar cheese, shredded (white is recommended , i assume for aesthetics), milk, eggs

good quality bread, pink lady apple sliced, cheddar cheese sliced, shelled walnuts, balsamic viniagrette

torn mixed salad greens, chopped red apple, cubed cheddar cheese, chopped walnuts, toasted, honey, cider vinegar, celery seed, ground mustard, paprika, lemon juice, grated onion, salt, canola oil

lemon juice, cream cheese, softened, mayonnaise, red apple, green apple, sharp cheddar cheese, shredded

cream cheese, prepared pizza crust, apples, shredded cheddar cheese

chicken breasts, boneless & skinless, chopped apple, shredded cheddar cheese, bread crumbs, italian style, butter, dry white wine, water, water, cornstarch

tart apple, butter, cheddar cheese, grated, unbaked 10-inch pie shell, sugar, ground cinnamon, extra large eggs, whipping cream

butter, divided, boneless skinless chicken breasts, chopped apple, shredded cheddar cheese, dried breadcrumbs, curry powder, plus more for outside, kosher salt, ground black pepper, dry white wine, water, water , combined with, cornstarch, chopped fresh parsley, for garnish

head radicchio, thinly sliced, head endive, sliced (frisee), apple , cut into matchsticks (i used braeburn), olive oil , to taste, balsamic vinegar , to taste, walnuts, toasted

cold water, salt, divided, sugar, tilapia fillets, olive oil, divided, fresh ground black pepper, arugula, trimmed frisee, mint leaves, gala apples, cored and thinly sliced, chopped fresh flat-leaf parsley, sour cream, whole-grain dijon mustard, fresh lemon juice, water

frisee lettuce, roasted beets-cubed, firm ripe pear-sliced, shredded green apple-soaked in oj to keep from turning brown, blue cheese-crumbled, sherry vinegar, walnut oil

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

day old french bread, link sausages precooked and cut in 1/4 slices, granny smith apple peeled and chopped, eggs, milk, shredded cheddar cheese, shredded swiss cheese

english muffins (split & toasted ), apple, sliced, cheddar cheese, cut in half, cream cheese, dried cranberries

apple cider, cheddar cheese, shredded, swiss cheese, shredded, cornstarch, salt, ground black pepper

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil