137772 frisch boy tartar sauce Recipes

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

good quality thick mayonnaise (use hellman s or best foods, not the thin runny stuff), dill relish, well drained, sweet relish , well drained,to taste,starting the smaller amount and increasing to taste, diced onion, more to taste, garlic, pressed or finely minced, chopped fresh parsley leaves, minced drained capers, fresh lemon juice , to taste, worcestershire sauce, dry mustard or 1 -2 tsp dijon mustard, tabasco sauce, salt & freshly ground black pepper

mayonnaise, lemon , juice of, fresh grated horseradish or 2 tbsp bottled horseradish, not creamed, minced onions, garlic, minced, minced sweet bell peppers or 2 tbsp jalapenos, if you like kick, minced dill pickles, hard-boiled eggs, mashed to bits, tabasco sauce, ketchup

mayonnaise, sweet pickle relish, lemon pepper, lime juice, chili powder, pasilla chili powder, lemon pepper, cumin, chopped shallot, chopped jalapeno (optional), chipotle chili sauce (optional)

catfish fillets, yellow cornmeal, egg, cayenne pepper sauce, sandwich buns, split in half, deli coleslaw or 3 cups of homemade coleslaw, hot sauce, your favorite tartar sauce

dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce

mayonnaise, parsley, chopped fine, sweet relish, chopped&drained, lea & perrins worcestershire sauce, chow chow, drained (sour), green onion, chopped, louisiana hot sauce, onion, chopped fine

light sour cream, fat-free mayonnaise or 1/4 cup light mayonnaise, sweet pickle relish, drained, dried onion flakes, dried parsley flakes, dijon mustard, drops hot pepper sauce

mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, lemon juice, hot sauce, dry mustard, garlic, fresh parsley, dill, tarragon, white pepper

mayonnaise (i used kraft mayo with olive oil), sour cream, lime , juice of, capers, sweet relish, shallot, finely chopped, sea salt (or kosher salt), fresh ground black pepper, sugar (to taste), worcestershire sauce , dash of

fat-free plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dijon mustard, dried parsley flakes, drops hot pepper sauce

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)

mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes

oil, for deep-frying, homemade or prepared tartar sauce, tomato, shredded green lettuce, hot sauce, oysters, shucked, shrimp, peeled and deveined, cornmeal, creole spice

oyster (large, extra selects), sea salt, flour, eggs, beaten, soda water, italian seasoned breadcrumbs, crisco shortening , butter-flavored, tartar sauce, buns , hoagy-type, romaine lettuce leaves , from the heart of the lettuce, tomato , homegrown (beefsteak variety is best)

all-purpose flour, egg whits, lightly beaten, water, dry bread crumbs, shucked oysters, drained, oil, shredded iceberg lettuce, tartar sauce, lemon juice, sliced smoked ham, thick) tomato slices, hoagie rolls with sesame seeds, split and lightly toasted, lemon wedges