17 frikadel Recipes

ground veal, ground pork, milk , or as needed, grated onion, egg, bread crumbs , or as needed, all-purpose flour, seltzer water, salt and pepper to taste, margarine

pork , ground twice, beef , ground twice, onion, grated, salt, pepper, flour, eggs, beaten, water or 1 cup milk or 1 cup broth, butter (for frying )

dry breadcrumbs, nonfat milk (skim), eggs, salt, nutmeg, allspice, all-purpose flour, extra lean ground beef, ground lean pork, butter

fennel seed, whole coriander seeds, lean ground beef, lean ground lamb, soft breadcrumbs, low-sodium beef bouillon granules, onion, finely chopped, garlic cloves, minced, ground nutmeg, fresh ground black pepper, ground allspice, balsamic vinegar, egg, beaten, vegetable oil

extra lean ground beef, ground lean pork (as lean as you can get, ground pork in denmark only has around 8-10% fat), egg, breadcrumbs, onion , small, shredded finely on cheese grater, water, salt, black pepper (add more if you want a spicier meatball)

lean hamburger, onion (sliced thin), dry mustard, garlic powder, white pepper, chili sauce, grape jelly, salt, eggs, plain breadcrumbs

ground veal (or) beef, ground pork, onion(1cup),finely chopped, flour, club soda(this makes for the extra lightness of the meatballs), farm fresh eggs,well beaten, salt, fresh ground pepper, butter

ground beef, ground sausage, potatoes, egg, ground nutmeg , to taste, salt , to taste, parsley flakes, black pepper or 1 tsp white pepper

ground pork, ground veal, salt, pepper, big onion, minced, flour, egg, butter (danish is the best), flour, beef stock, white vinegar, salt and pepper, to taste, sherry wine, dill (optional)

onion, grated, ground beef or 1 lb ground veal, ground pork, fresh thyme leave, fresh white breadcrumbs, milk, salt and pepper, olive oil, butter, all-purpose flour, tomato paste, red wine, beef broth, hot, worcestershire sauce, double cream (optional), red currant jelly

ground veal or 1 1/4 lbs ground pork, onion, finely chopped, flour, egg, milk, salt and pepper, butter (for frying )

danish fars meatballs (this is a separate posting on recipezaar (recipe 12638)), butter or 4 oz margarine

beef, minced or 400 g pork, mix minced, cornflour, sea salt, finely ground, black pepper, fresh ground, ground spice such as coriander , fennel, ginger or 1/2 tsp five-spice powder, sesame oil (add more if you love its aroma), sugar, chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 tsp coriander (sub with 1 1/2 tsp dried), soy sauce, egg, olive oil

fine dry breadcrumb, milk, onions, minced, eggs, salt, ground nutmeg, ground allspice, all-purpose flour, extra lean ground beef, butter, cornstarch, beef broth

bread or 1/2 cup cracker crumb, cream (optional) or 1 cup half-and-half, 2/3 cup (optional), butter , 1 tbsp (optional), onion, minced, salt and black pepper, ground pork , veal, and beef or 1 1/2 lbs, ground cloves or 1 pinch allspice or 1/2 tsp ground ginger, flour (optional), beef or 3/4 cup chicken stock, preferably homemade or 3/4 cup water