49262 frijoles true border beans Recipes
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dried pinto beans or 2 1/2 cups kidney beans, sorted of d... and10 Moredried pinto beans or 2 1/2 cups kidney beans, sorted of debris, salad oil, thick-sliced bacon, diced, jalapeno chiles, stemmed, seeded and chopped, onion, chopped, garlic cloves, minced, beer, chicken broth or 2 cups water, tomato sauce, dry oregano leaves, ground cumin22 min, 11 ingredients
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cooked pinto beans, undrained (canned pinto beans can be ... and6 Morecooked pinto beans, undrained (canned pinto beans can be used), chopped onion, chopped jalapeno , deseeded, lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also), salt , to taste, pepper , to taste, queso blanco, grated25 min, 7 ingredients
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dried pinto beans or 2 cups black beans, salt and5 Moredried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish24 hour 30 min, 7 ingredients
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dry pinto beans, negra modelo beer (or your favorite ) and10 Moredry pinto beans, negra modelo beer (or your favorite ), water (depends on how soupy you want the beans), jalepenos (optional), sized tomatoes (diced ), sized onion (diced ), garlic (minced ), bacon, chopped, cilantro (chinese parsley), chili powder, comino (cumin), salt to taste8 hour , 12 ingredients
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Frijoles True Border Refried Beanspinto beans, shortening, bay leaves and5 Morepinto beans, shortening, bay leaves, garlic cloves, chopped, brown onion, chopped, water, salt, vegetable shortening (manteca) or 1/4 cup lard (manteca)4 hour 10 min, 8 ingredients
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Frijoles Refritos (Refried Beans)beans, cooked, lard or 3 tbsp bacon drippings and1 Morebeans, cooked, lard or 3 tbsp bacon drippings, longhorn cheese, grated3 ingredients
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Frijoles Borrachos: Drunken Beansdried pinto beans, whole tomatoes, roughly chopped and8 Moredried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper1 hour 15 min, 10 ingredients
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Frijoles Borrachitos (Refried Beans W/ Beer)canola oil, jalapenos, seeded, stemmed, & minced and8 Morecanola oil, jalapenos, seeded, stemmed, & minced, red onion, chopped, garlic cloves, minced, black beans, red kidney beans, pinto beans, ground cumin, guinness stout, salt (to taste)2 hour 5 min, 10 ingredients
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Frijol Sopa (Mexican Bean Soup)beef broth, chopped onion, chopped celery and8 Morebeef broth, chopped onion, chopped celery, chopped green pepper, garlic clove, minced, refried beans, bacon, cooked, drained, and crumbled, chopped tomatoes, hot pepper sauce, shredded cheddar cheese, for garnish, tortilla chips, for garnish25 min, 11 ingredients
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Crock Pot Frijoles Refritos (Refried Beans)dried pinto bean, water, sea salt, vidalia onion, minced and5 Moredried pinto bean, water, sea salt, vidalia onion, minced, garlic cloves, minced, extra virgin olive oil, fresh green chile, chopped, jalapenos, seeded, stemmed, & diced (optional), ground cumin48 min, 9 ingredients
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Kit's South of the Border Beansblack beans, pinto beans, kosher salt, chili powder and9 Moreblack beans, pinto beans, kosher salt, chili powder, tamari soy sauce, garlic cloves (whole ), cinnamon sticks, ground black pepper, coriander seed (whole ), bay leaf, peanut butter, creamy, cumin seed (freshly ground ), bacon (cut into 4 pieces)9 hour , 13 ingredients
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Frijoles Charrosbeans, bacon, tomato, onion, onion salt, pork sausage and2 Morebeans, bacon, tomato, onion, onion salt, pork sausage, tomato puree, tabasco sauce20 min, 8 ingredients
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Frijoles & Ham Hocks El Salvador in the Crock Potbeans (red silk by frijol san francisco), smoked ham hocks and7 Morebeans (red silk by frijol san francisco), smoked ham hocks, yellow onion, chopped, white pepper, pepper, coarsely ground, kosher salt, flour tortilla (homemade if ya got em), monterey jack cheese, sour cream16 hour , 9 ingredients
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Frijoles de Olla con Arroz Poblanabeans (black, pink or pinto), water, onion, halved and13 Morebeans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream16 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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