53477 frijoles refritos chipotle refried chipotle beans Recipes

extra virgin olive oil, onion, finely chopped, salt, garlic cloves, minced, chipotle chile in adobo, minced (usually in a can), ground cumin, dried oregano, pinto beans, drained and rinsed or 1 1/2 cups pinto beans, cooked, breadcrumbs, water (bean cooking liquid works too)

refried black beans, salsa, scallions (chopped ), cheddar cheese (divided ) or 1/2 cup monterey jack cheese (divided)

ghee oil, onion, diced, garlic cloves, minced, chipotle chili seasoning mix, chopped chopped red orange , and green pepper, uncooked brown rice, red beans or 1 cup black beans, water or 4 cups broth, salt, salt and pepper

canola oil, garlic clove, minced, chipotle chile powder, salt, water, organic black beans, drained, organic kidney beans, drained, refrigerated fresh salsa, reduced-fat flour tortillas (such as mission), preshredded reduced-fat 4-cheese mexican blend cheese, chopped plum tomato (about 3), shredded romaine lettuce, sliced green onions, light sour cream

refried black beans (i use bearitos low fat vegetarian), cumin powder, garlic powder, salsa (i use medium)

bacon, pinto beans, garlic powder, onion powder, mexican blend cheese, salt and pepper (taste first before adding due to the bacon), cheese (to garnish ) (optional)

black beans, flour tortillas, monterey jack pepper cheese, grated, salsa

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

onion, finely chopped, garlic cloves, minced, pinto beans, pre-soaked, beef shank , uncut, ground pepper, chipotle chiles in adobo, seeded and finely chopped, adobo sauce, salt (to taste), water

vegetable oil, chopped carrot, chopped green onions, garlic cloves, minced, ground cumin, cannellini beans or other white beans, undrained, chopped fresh cilantro

dried red pinto beans or red kidney beans, bacon drippings or vegetable oil, yellow onion, minced, fresh jalepeno peppers, seeded (if desired) and minced, garlic, minced, dried oregano, ground cumin, tomato, diced, salt and freshly ground pepper

dried anasazi beans, bacon, chopped, onions, finely chopped, green peppers, finely chopped, garlic, crushed, chili powder

refried black beans, lean ground beef, taco seasoning (i used taco bell), sour cream, salsa, shredded cheddar cheese

refried black beans, mexican blend cheese, shredded, reduced-fat burrito-size flour tortilla, hot sauce, sour cream, bacon bits

poblano chile, kidney beans, drained, butter, yellow onion, diced, garlic cloves, minced, tomato sauce, salt, pepper, hot pepper flakes

refried black beans, sour cream, green onions, chopped, tomatoes, chopped, fresh cilantro, chopped (about 1 1/2 cups), grated cheese (i like italian blends of cheese for nearly everything mozzarella, parmesan, romano but that s hardly), tortilla chips

refried black beans with lime juice (found in the mexican section of most grocery stores), cumin, fat free sour cream, hot sauce (i like tabasco or cholula)