212 frijoles borrachos drunk Recipes

  • Stewed Black Beans Frijoles Guisados
    black beans, full of water, maggi chicken bouillion cube and
    6 More
    black beans, full of water, maggi chicken bouillion cube, sazon with achiote, crushed pimento stuffed olives, tomato sauce, sofrito goya (i use homemade which is a puree of green and red peppers, garlic, onions, and cilantro...then frozen for everyday use in cooked dishes), link chorizo, chopped, chunk of salchichon goya (its like a spanish salami), chopped
    20 min, 9 ingredients
  • Savory Beans ( Frijoles A La Charra )
    beans, smoked ham hock or prosciutto endpiece and
    12 More
    beans, smoked ham hock or prosciutto endpiece, pinto beans , picked over, peeled, sm cloves garlic, peeled and smashed, water, tb salt, finishing the beans, bacon , cut in small pieces. i use trader joe s uncured , ends and pieces, tb lard, tomatoes, peeled and chopped, chiles serranos, finely chopped ( i use chipotle in adobe sauce ), handful cilantro, weizenbeer or maerzen
    4 hour , 14 ingredients
  • Black Bean Potage-potaje De Frijoles Negros
    uncooked black beans, bay leaf, onion, green pepper and
    6 More
    uncooked black beans, bay leaf, onion, green pepper, garlic, olive oil, oregano, ground pepper, salt, sugar
    2 hour , 10 ingredients
  • Traditional Frijoles
    water, dried pinto beans, rinsed, drained , and sorted and
    8 More
    water, dried pinto beans, rinsed, drained , and sorted, salt pork, onion, chopped, tomato, chopped, garlic cloves, minced, fresh cilantro, chopped, pepper, salt, divided, serrano chile (optional)
    3 hour 15 min, 10 ingredients
  • Refried Beans: Frijoles Refritos (Robert Irvine) Refried Beans: Frijoles Refritos (Robert Irvine)
    dried pinto beans , picked over for stones and impurities and
    6 More
    dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley
    2 hour 45 min, 7 ingredients
  • Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid) Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)
    cooked pinto beans ( frijoles de la olla, recipe follows) and
    6 More
    cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa
    22 min, 7 ingredients
  • Nachos Ricardo Nachos Ricardo
    flat, tortilla chips, frijoles refritos; see recipe and
    4 More
    flat, tortilla chips, frijoles refritos; see recipe, taco meat filling; see recipe, american processed cheese ; cut into 24 quarter slices, guacamole; see recipe, canned salsa casera
    5 min, 6 ingredients
  • Shrimp Frijole Soup Shrimp Frijole Soup
    onion, diced, butter, peruvian or pinto beans, raw shrimp and
    2 More
    onion, diced, butter, peruvian or pinto beans, raw shrimp, carton sour cream, salt and pepper to taste
    40 min, 6 ingredients
  • Refritos Refritos
    traditional frijoles, vegetable oil
    15 min, 2 ingredients
  • Fideos con Frijoles Fideos con Frijoles
    olive oil, vermicelli, broken into thirds and
    12 More
    olive oil, vermicelli, broken into thirds, chopped white onion, garlic cloves, minced, serrano pepper, seeded and minced, ground cumin, ground chipotle chile pepper, salt, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, chopped fresh tomato, chopped cilantro, chopped green onions, reduced-fat shredded cheddar cheese
    14 ingredients




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