37635 fries marinara ketchup Recipes

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

olive oil for frying, buttermilk, italian-style bread crumbs, store-bought frozen ravioli , about 24, freshly grated parmesan cheese, store-bought marinara sauce, heated, for dipping

chicken lollipops, salt and freshly ground black pepper to taste, garlic powder, cayenne pepper, cake flour (or all-purpose flour), canola oil for deep-frying, prepared guava barbecue sauce (recipe below ), black and white toasted sesame seeds, for garnish, soy sauce, brown sugar, banana ketchup (or regular ketchup), calamansi juice (or lemon or lime), guava jam, worcestershire sauce, hot sauce

monterey jack cheese with jalapeno peppers, all-purpose flour, cayenne pepper, dry bread crumbs, dried parsley, eggs, beaten, oil for deep frying, marinara sauce

refrigerated cheese ravioli, eggs, seasoned bread crumbs, shredded parmesan cheese, dried basil, canola oil, divided, shredded parmesan cheese , optional, marinara sauce or meatless spaghetti sauce, warmed

ketchup, worcestershire sauce, spicy horseradish, brown sugar, cayenne pepper, garlic salt

ketchup, cilantro, finely minced, balsamic vinegar, salt, new mexico chile powder

oil , for frying ravioli, frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, marinara cream sauce , recipe follows

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping

ketchup, ground cumin, balsamic vinegar, salt, chili powder, frozen french fries

whole-milk mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, seasoned italian breadcrumbs, vegetable oil, olive oil, sliced mushrooms , olives,minced sun-dried tomatoes,chopped pepperoni,etc., chopped sage or parsley, for garnish, marinara sauce, for dipping

string cheese sticks, room temperature, all-purpose flour, salt and pepper, egg, lightly beaten, italian seasoned bread crumbs, extra-light olive oil , for deep frying, bottled chunky marinara sauce, for dipping

fresh ricotta cheese, grated mozzarella cheese, grated provolone cheese, egg yolk, minced garlic, chopped parsley, salt and black pepper, by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares), warm marinara sauce, grated parmigiano-reggiano cheese

olive oil spray (real olive oil, not pam), unbleached all-purpose flour, plain dried bread crumbs, grated reduced -fat parmesan cheese, chopped fresh parsley, garlic powder, dried oregano, salt, pepper, egg white, zuchhinis, cut into 3/4 - inch rounds (about 12 rounds), low-fat marinara sauce

break crumbs italian style, buttermilk, cheese ravioli, freshly grated parmasean cheese, marinara sauce, olive oil

ketchup - heinz , of course, cumin, balsamic vinegar or red wine vinegar, salt, chili powder - i like the hot mexican variety, russet potatoes, peeled , wiped dry, cut into generous 1/4 thick sticks, canola oil (for deep frying)

ketchup, sugar, fresh lime juice, ground chipotle chile powder, ground cumin, salt, garlic powder, peeled yukon gold potatoes , cut into 1/4-inch strips, extravirgin olive oil