6049 friendly custard vegan friendly custard Recipes
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cream cracker biscuits and12 Morecream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)15 min, 13 ingredients
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vegetable broth, dry lentils, salt, bay leaf, olive oil and9 Morevegetable broth, dry lentils, salt, bay leaf, olive oil, red onion, chopped, chopped fresh thyme, chopped fresh oregano, salt, black pepper, vegan sausage , cut into 1/4 inch slices (optional), kale, stems removed and leaves coarsely chopped, rotini pasta, nutritional yeast (optional)55 min, 14 ingredients
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chocolate or regular graham cracker crumbs (from nine 5-b... and10 Morechocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan, sugar, divided, water, bittersweet chocolate (no more than 60% cacao), chopped, silken tofu, drained, unsweetened cocoa powder (not dutch-process), soy cream cheese at room temperature, pure vanilla extract, salt10 hour , 11 ingredients
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Custard Fridge Slice
brown sugar, cocoa, melted butter and6 Morebrown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted10 min, 9 ingredients -
Custard and Apple Teacake
butter, softened, caster sugar, vanilla extract and6 Morebutter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut11 min, 9 ingredients -
Molasses Butternut Squash Custard
custard, eggs, cream, butternut squash puree and11 Morecustard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.20 min, 15 ingredients -
Apple Turnovers With Custard
custard, sugar, cornstarch, milk or light cream and11 Morecustard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk35 min, 15 ingredients -
Custard Filled Torte
all-purpose flour, sugar, salt, grated lemon rind, butter and4 Moreall-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)9 ingredients
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