271693 friendly carb eggs vinegar Recipes

  • Egg Sausage Muffins Low Carb Easy Budget
    eggs, sausage or 1/2 lb hamburger meat, cheddar cheese and
    2 More
    eggs, sausage or 1/2 lb hamburger meat, cheddar cheese, salt and pepper, bell pepper , mushrooms, onions, spinach
    50 min, 5 ingredients
  • Carb Free Cloud Bread
    eggs, separated and
    3 More
    eggs, separated, whole milk cottage cheese or 3 tbsp cream cheese, cream of tartar, artificial sweetener
    30 min, 4 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Salad -salad
    eggs hard boiled, mayonnaise and
    7 More
    eggs hard boiled, mayonnaise, mustard , preferably french s, rice vinegar , cider vinegar, or leftover pickle juice, granulated sugar, salt, stalk celery minced, pickle relish, paprika - for garnish
    9 ingredients
  • Vinegar Pie
    egg yolks, water, cider vinegar, melted butter, sugar and
    3 More
    egg yolks, water, cider vinegar, melted butter, sugar, flour, lemon extract, baked pie shell, cooled
    35 min, 8 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Eggs Benedict with Bacon and Arugula
    eggs, egg yolks, dry white wine, salt and
    7 More
    eggs, egg yolks, dry white wine, salt, unsalted butter, melted, lemon juice, freshly squeezed, tabasco, applewood-smoked bacon , halved crosswise, baby arugula, distilled white vinegar, english muffins, split and toasted
    11 ingredients
  • Egg Salad
    eggs, mayonnaise, salt, pepper, red wine vinegar and
    2 More
    eggs, mayonnaise, salt, pepper, red wine vinegar, dijon mustard, paprika
    7 ingredients
  • Red Lobster's Eggs Benedict With Smoked Salmon Red Lobster's Eggs Benedict With Smoked Salmon
    sliced smoked salmon, eggs, vinegar and
    8 More
    sliced smoked salmon, eggs, vinegar, english muffins, halved, butter , to lightly coat muffins, unsalted butter, lime juice, white vinegar, egg yolks, room temperature, salt , to taste, freshly-ground white pepper , to taste
    20 min, 11 ingredients
  • Quail Eggs Quail Eggs
    quail eggs, vinegar ,rice ,water, sugar, bay leaves and
    3 More
    quail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika
    7 ingredients
  • Egg Salad Sandwich Egg Salad Sandwich
    eggs, mayonnaise, chopped shallot and
    7 More
    eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots
    20 min, 10 ingredients
  • Vinegar Pie IV Vinegar Pie IV
    egg yolks, white sugar, butter, melted, all-purpose flour and
    4 More
    egg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie
    1 hour 30 min, 8 ingredients
  • Vinegar Pie Vinegar Pie
    eggs, divided, vinegar, sugar, flour, boiling water
    1 hour , 5 ingredients
  • Vinegar Pie Vinegar Pie
    eggs, sugar, butter, melted, cider or white vinegar and
    2 More
    eggs, sugar, butter, melted, cider or white vinegar, vanilla extract, unbaked pie shell (9 inches)
    55 min, 6 ingredients
  • Lobster Eggs Benedict Lobster Eggs Benedict
    lobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick) and
    13 More
    lobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick), champagne or 3 cups sparkling wine, melted butter (1 stick), egg yolks, lemon juice, freshly squeezed, salt, dry mustard or 1 pinch cayenne pepper, english muffins, split, eggs, vinegar, any type, salt, arugula, washed, caviar, garnish (optional), chives, garnish (optional)
    35 min, 15 ingredients
  • Baked Scotch Quail Eggs Baked Scotch Quail Eggs
    fresh quail eggs, vinegar, ground pork, dried sage and
    7 More
    fresh quail eggs, vinegar, ground pork, dried sage, dried thyme, chili flakes, salt and pepper, plain flour, egg , hens , beaten, crushed plain corn flakes or 100 g fresh breadcrumbs, rapeseed oil
    50 min, 11 ingredients
  • Eggs Pontchartrain (Emeril Lagasse) Eggs Pontchartrain (Emeril Lagasse)
    eggs, distilled white vinegar and
    28 More
    eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste
    50 min, 30 ingredients
  • Egg White Omlet Egg White Omlet
    egg whites, roasted red pepper, mushrooms, baby spinach and
    1 More
    egg whites, roasted red pepper, mushrooms, baby spinach, balsamic vinegar
    5 ingredients




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