154238 fried won tons mango sauce Recipes

wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying

won ton or shumai (dumpling) wrappers, unsalted butter, melted, white sesame seeds, hot-smoked salmon (see notes), flaked into small pieces, sliced green onions , including tops, chopped fresh cilantro, lime juice, grated fresh ginger, kosher salt, avocado, finely diced

cream cheese , brought to room temperature, crabmeat , claw is fine...picked over for shell and cartilage, horseradish, dried dill weed, dried parsley flakes, crumbled, lemon juice, garlic powder, white pepper, seasoned salt, tabasco ) my addition to mom s recipe, won ton wrappers (from vegetable dept.), canola oil

sweet hot mustard, soy sauce, wasabi, cream cheese, softened, imitation crabmeat, onion, minced, water chestnuts, drained, fresh parsley, chopped, won ton wrappers, vegetable oil

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish

ground beef, ground pork, garlic (or 3 tsp. spread), salt and pepper to taste, won ton skins

light cream cheese, softened, ripe avocados , cut into blending size chunks, crab meat, drained and crumbled, green onions, thinly chopped, garlic, minced, worcestershire sauce, soy sauce, egg beaten, won ton skins

raspberries, blackberries , halved lengthwise if large, quartered strawberries, dry white wine, creme de cassis or chambord liqueur, sugar, vegetable oil for frying, won ton wrappers, thawed if frozen , cut into 1/4-inch-wide strips, vanilla ice cream, garnish: confectioners sugar for dusting

won ton skins or 5 egg roll skins, butter or margarine, melted, sugar, ground cinnamon

won ton wrappers, cut in half diagonally, vegetable cooking spray

salt, divided, white pepper, skinned salmon fillets (about 1 inch thick ), dark sesame oil, divided, julienne-cut carrot, sliced asparagus (about 1 lb), julienne-cut red bell pepper (about 1 large), julienne-cut green bell pepper (about 1 large), julienne-cut yellow squash (about 2 small), mango sauce, hot cooked long-grain rice

won ton skins, hamburger, garlic powder, onion, minced, taco seasoning mix. try to use lawry s seasoning mix, it really is the best for this recipe, vegetable oil for frying tacos

brown sugar, salt, garlic minced, dry sherry, cornstarch, vegetable oil, soy sauce, pork tenderloin cut into small pieces, won ton wrappers, peanut oil, sauce, raspberry preserves, yellow mustard, teriyaki sauce

ground turkey, chopped green onions, hoisin sauce, low-sodium soy sauce, garlic cloves, peeled, won ton wrappers, cornstarch, olive oil, diced carrot, chopped green onions, water, rice vinegar, minced peeled fresh ginger, salt, black pepper, fat-free , less-sodium chicken broth, sliced spinach, diced tomatoes, drained

shrimp, peeled,deveined, ground pork, water chestnuts, drained and coarsely chopped, minced fresh ginger, minced green onions, soy sauce, rice wine or 1 tbsp sake, sesame oil, cornstarch, ground black pepper, soy sauce, sugar, chinese black vinegar or 1 tbsp worcestershire sauce, water, hot chili paste, minced fresh ginger, wonton wrappers or 40 gyoza skins, cornstarch, vegetable oil or peanut oil

won ton skins (3 1/4 in . square), olive oil, minced green onions , including tops, diced green chilies, shelled cooked crab, mustard-mayonnaise blend (or 1 tbsp each mayonnaise and dijon mustard), shredded jack cheese with chilies

won ton wrappers, canola oil, salt , to taste, freshly ground pepper , to taste