787 fried with and chiles Recipes

  • Asparagus Fried Rice
    cooked rice, cooked in, chicken stock and
    6 More
    cooked rice, cooked in, chicken stock, green asparagus spear, chopped, red onion, chopped, garlic clove, crushed (optional), red chile, crushed (optional), salt & pepper, butter (for frying ) or 3 tbsp yellow margarine (for frying) or 3 tbsp vegetable oil (for frying)
    20 min, 8 ingredients
  • Tortilla Soup with Chiles and Tomatoes
    dried pasilla chiles , wiped clean, stemmed, and seeded and
    12 More
    dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges
    1 hour 45 min, 13 ingredients
  • World's Greatest Chile Relleno (Made Easy)
    corn oil, onion, chopped, garlic cloves, chopped, flour and
    20 More
    corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay laurel leaf, ground cinnamon (optional ingredient ), ground cloves (optional ingredient ), fresh anaheim chilies or 6 large anaheim canned chilies or 6 fresh pasilla chiles or 6 fresh poblano chiles, water, salt, white vinegar, mild cheddar cheese (this is my personal preference) or 6 oz monterey jack cheese, separated eggs, flour (plus 1 tbsp for egg yolk mixture), salt, canola oil, for frying, sour cream, fresh cilantro
    1 hour , 24 ingredients
  • Beer Battered Chiles Rellenos With Warm Chipotle Salsa
    all-purpose flour, egg, beaten, vegetable oil, salt and
    12 More
    all-purpose flour, egg, beaten, vegetable oil, salt, lager beer (or as needed), poblano chiles, monterey jack cheese (you may need a bit more), fresh frozen corn kernels or 1 cup thawed frozen corn kernel, vegetable oil, for deep-frying, olive oil, chopped small yellow onion, garlic clove, minced, chopped tomatoes , and their juice, chipotle chile in adobo, finely chopped, dried mexican oregano, chopped fresh cilantro
    50 min, 16 ingredients
  • Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay) Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay)
    cinnamon, ancho chile powder, pasilla chile powder and
    28 More
    cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt
    1 hour 45 min, 31 ingredients
  • Southern Hot And Crunchy Fried Green Tomatoes Southern Hot And Crunchy Fried Green Tomatoes
    southern hot and crunchy fried green tomatoes and
    21 More
    southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter
    1 hour , 22 ingredients
  • Rotisserie Chicken, With Fried Yucca Root (French Fries) Rotisserie Chicken, With Fried Yucca Root (French Fries)
    whole chicken, garlic, minced and
    26 More
    whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice
    3 min, 28 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients
  • Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries (Bobby Flay) Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries (Bobby Flay)
    fresh pineapple juice, olive oil and
    18 More
    fresh pineapple juice, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, chile de arbol, honey, salt and freshly ground pepper, coarsely cracked black pepper, cascabel chile powder, ancho chile powder, pasilla chile powder, tuna fillets, olive oil, salt, kosher salt, ancho chile powder, ground cumin, vegetable oil, idaho potatoes, peeled and sliced lengthwise into julienne
    45 min, 20 ingredients
  • Navajo Fry Bread with Chili Navajo Fry Bread with Chili
    ancho chile, boiling water, dried porcini mushrooms and
    14 More
    ancho chile, boiling water, dried porcini mushrooms, olive oil, ground buffalo or beef chuck, salt and freshly ground black pepper, onions, coarsely chopped, garlic cloves, minced, pure chile powder, tomato paste mixed with 1/4 cup water, chicken stock or canned low-sodium broth, all-purpose flour, cornmeal, baking powder, salt, water, vegetable oil, for frying
    17 ingredients
  • Latin Fried Chicken with Smoky Ketchup Latin Fried Chicken with Smoky Ketchup
    buttermilk, minced cilantro (leaves and tender stems) and
    16 More
    buttermilk, minced cilantro (leaves and tender stems), minced chipotle chiles in adobo sauce, adobo sauce, garlic powder, divided use, salt, divided use, a pinch freshly ground black pepper, divided use, chicken (5 to 5 1/2 lb), cut into 10 serving pieces, self-rising flour, paprika, ground coriander, cayenne pepper, ancho chile powder, vegetable oil for deep frying (about 4 to 5 cups), ketchup, minced chipotle chiles in adobo sauce, adobo sauce, ancho chile powder
    40 min, 18 ingredients
  • Rotisserie Chicken, with Fried Yucca Root Rotisserie Chicken, with Fried Yucca Root
    whole chicken, minced garlic, huacatay (peruvian herb) and
    20 More
    whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice
    2 hour 25 min, 23 ingredients
  • Siddha Alur Bhala (Blackened Spicy Home Fries) Siddha Alur Bhala (Blackened Spicy Home Fries)
    red potatoes, unpeeled (or any thin skinned potato) and
    12 More
    red potatoes, unpeeled (or any thin skinned potato), vegetable oil (or any bland oil that has a high smoke point), bay leaf, whole chipotle chile, stemmed, seeded if desired, whole dried ancho chiles or 1 whole small morita chilies or 1 whole pasilla chile, stemmed, seeded if desired, hing, raw sugar, cumin powder, cayenne , to taste, garam masala or 1 tsp curry powder, plain yogurt or sour cream, lemon wedge, salt , to taste
    20 min, 13 ingredients
  • Pad Fry (Food Network Kitchens) Pad Fry (Food Network Kitchens)
    frozen sweet potato fries, bacon, chopped and
    7 More
    frozen sweet potato fries, bacon, chopped, dark brown sugar, fish sauce, asian chile sauce (such as sriracha), lime juice, grated lime zest, chopped fresh cilantro, prepared fried onions or fried shallots, for topping
    30 min, 9 ingredients
  • Saucy Stir-Fried Pork (Sara Moulton) Saucy Stir-Fried Pork (Sara Moulton)
    boneless center-cut pork loin, soy sauce and
    14 More
    boneless center-cut pork loin, soy sauce, rice wine or sake, minced garlic, minced fresh ginger, crushed dried red chile peppers or chile pepper flakes, sesame oil, cornstarch, sweet bean sauce or hoisin sauce, soy sauce, rice wine or sake, sugar, water, corn or safflower oil, shredded leeks (white part only ), recipe mandarin pancakes or 16 flour tortillas, steamed until hot
    2 hour , 16 ingredients
  • Red Chile Enchiladas With Cheese and Vegetables Red Chile Enchiladas With Cheese and Vegetables
    corn tortillas, garlic cloves and
    18 More
    corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )
    1 hour 50 min, 20 ingredients
  • Cherry Tomato and Chile Gazpacho (Giada De Laurentiis) Cherry Tomato and Chile Gazpacho (Giada De Laurentiis)
    ripe cherry tomatoes (about 4 cups) and
    11 More
    ripe cherry tomatoes (about 4 cups), cucumbers, peeled and chopped , or 4 persian cucumbers, chopped, jalapeno chile, stemmed, seeded, deveined, and coarsely chopped, serrano chile, stemmed, seeded, deveined, and coarsely chopped, shallots, coarsely chopped, garlic , smashed, apple cider vinegar, hot sauce (recommended : tabasco), kosher salt, plus extra for seasoning, vegetable oil, for frying, tube (9 oz) store-bought, pre-cooked polenta, cut into 1/2-inch cubes, grated parmesan
    16 min, 12 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients




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