162239 fried walnut chicken brandy Recipes

soy sauce, dry sherry (i used cooking sherry because that was all i had.), ground ginger, boneless skinless chicken breast , cut into 1 inch pieces, vegetable oil, sliced green onion, garlic clove, cut in half, walnuts, coarsely chopped

whole chicken breast , deboned, soy sauce, oil, cornstarch, ginger, walnuts, coarsely chopped

skinned and boned chicken breast halves, buttermilk, ground walnuts, fine, dry breadcrumbs, salt, vegetable oil, torn mixed salad greens, torn fresh spinach, shredded colby-monterey jack cheese blend, tomatoes, cut in half, buttermilk-honey dressing

butter or margarine, melted, garlic powder, japanese or fine, dry breadcrumbs (we tested with panko), all-purpose flour, chopped walnuts, sesame seeds, salt, freshly ground pepper, skinned and boned chicken breasts, butter or margarine, divided, olive oil, divided, heavy whipping cream, dijon mustard, dry sherry, salt, freshly ground pepper

chopped cooked chicken, chopped walnuts, mayonnaise, celery rib, finely chopped, onion, finely chopped, salt, garlic powder, assorted crackers

flour tortillas, fried rice, chicken or 1 lb pork, cubed, soy sauce

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

cream of chicken and broccoli soup, water, uncooked rice, sliced mushrooms, french-fried onions, chicken breasts, paprika, pepper

chicken livers, flour, salt, cayenne pepper, black pepper, ground ginger, eggs, slightly beaten, panko breadcrumbs, peanut oil (for frying , at least 2 inches deep in deep fryer)

frying chicken, soy sauce, lemon juice, rum, garlic cloves, minced, powdered ginger, bay leaf, oregano, ground cumin, sazon goya, garlic powder, flour, salt, pepper, vegetable oil (for deep frying)

buttermilk, sour cream, dijon mustard, kosher salt, freshly ground black pepper, canola oil, for deep-frying, whole chicken, cut into 10 pieces, or 4 legs and 4 thighs, kosher salt and freshly ground black pepper, all-purpose flour, kosher salt, smoked paprika, dry mustard powder, garlic powder

chicken pieces, 1-1.5 kgs, ground walnuts , 500 g, onions, pomegranate juice , 3-4 glasses, spoons of pomegranate paste ), sugar , 2-3 spoons or as needed for desired sweetness, cooking oil, salt

chicken breasts, mixed vegtables 1 lb, different mixed vegi s 1/2 lb, kicken chicken spice, lemon pepper, black pepper, stir fri sauce not hot ., salt

cornstarch, divided, soy sauce, divided, boneless skinless chicken breasts , cut into 1/4-inch strips, water, white vinegar, sugar, hot pepper sauce, walnut halves, canola oil, green pepper , cut into 1-inch pieces, ground ginger, hot cooked rice

sliced fresh mushrooms, onion, chopped, butter, rubbed sage, salt, dried thyme , optional, dried marjoram, pepper, cubed day-old bread, chopped walnuts, chicken broth