103 fried vegetable doughnuts Recipes

dry active yeast, sugar, plus more for coating doughnuts, flour, plus more for rolling and shaping, egg, softened butter, salt, vegetable oil , canola oil or lard (for frying)

prepared pizza dough, sugar, ground cinnamon, vegetable oil, for deep-frying, olive oil, for deep-frying

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying

all purpose flour, sugar, buttermilk, eggs, vegetable shortening, room temperature, vanilla extract, baking powder, baking soda, salt, ground nutmeg, vegetable oil (for frying ), powdered sugar

red apples, apple cider, flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, sugar, vegetable shortening, egg, egg yolk, buttermilk, vanilla, powdered sugar, vegetable oil, for frying

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted

milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below

warm milk (110 degrees f/45 degrees cup), water, egg, beaten, margarine, melted, white sugar, bread flour, salt, ground nutmeg, active dry yeast, any flavor fruit jam, vegetable oil for frying

flour, plus more, flour, for rolling, baking powder, salt, ground cinnamon, ground nutmeg, egg yolks, sugar, unsalted butter, melted, milk, vegetable oil, for frying, superfine sugar , blended with, ground cinnamon

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag

milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, cocoa, baking powder, cinnamon, salt, baking soda, buttermilk, vegetable oil, to deep fry, powdered sugar , sifted, cinnamon, vanilla extract, milk

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, sugar, water, vanilla bean , seeds scraped, heavy cream, unsalted butter, salt, bourbon, coarsely chopped pecans, toasted

all-purpose flour, plus extra for rolling, baking powder, fine salt, sugar, apple pie spice or ground cinnamon, eggs, at room temperature, vegetable shortening or unsalted butter, melted and cooled slightly, grated lemon zest, seltzer water, vegetable oil, for frying

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, bourbon praline , recipe follows, coarsely chopped pecans, toasted

all-purpose flour, jiffy corn muffin mix, sugar, baking soda, salt, eggs, sour cream, milk, vanilla, vegetable oil, to fry, sugar , to coat cinnamon would be great too