Italian Doughnuts Recipe

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Italian Doughnuts
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Ingredients
5
Count
Nutrition
94
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Roll out the dough on a lightly floured surface to 1/2-inch thickness.
  2. If you have a donut cutter useit, at least 2 inch diameter.
  3. If no donut cutter,use a floured 2-inch cookie cutter, cut out doughnut rounds.
  4. Then use a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut.
  5. Gather the dough scraps and reroll.
  6. Cut out more doughnuts.
  7. Whisk the sugar and cinnamon in a medium bowl to blend.
  8. Set the cinnamon-sugar aside.
  9. Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches.
  10. Heat the oil over medium heat until a deep-fry thermometer registers 375ºF.
  11. Working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side.
  12. Use a slotted spoon to transfer the doughnuts to paper towels to drain.
  13. Cool slightly.
  14. While the doughnuts are still warm, generously coat each 2 times with the cinnamon-sugar.
  15. Serve warm.
  16. Alternately, cool the fried doughnuts to room temperature.
  17. Stir 3 ounces of milk chocolate and 1/4 cup of whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts.
  18. Set aside until the chocolate sauce comes to room temperature but does not set.
  19. Dip 1 side of each doughnut into the chocolate mixture.
  20. Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.22 Kcal (394 kJ)
Calories from fat 3.43 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 128.67mg 5%
Potassium 1.55mg 0%
Total Carbs 20.23g 7%
Sugars 7.73g 31%
Dietary Fiber 0.55g 2%
Protein 1.9g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 206.56 Kcal (865 kJ)
Calories from fat 7.52 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 282.08mg 5%
Potassium 3.4mg 0%
Total Carbs 44.36g 7%
Sugars 16.96g 31%
Dietary Fiber 1.21g 2%
Protein 4.17g 4%
Vitamin C 0.9mg 1%
Iron 0.9mg 2%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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