72384 fried thighs stuffed bacon Recipes

bacon, chopped onion, mushroom pieces, drained and finely chopped, lean ground beef, bulk pork sausage, grated parmesan cheese, pepper, garlic powder, steak sauce, hamburger buns, split and toasted, leaf lettuce , optional

bacon, idaho potatoes, peeled and shredded, all-purpose flour, eggs, garlic cloves, minced, chopped fresh thyme, salt and ground black pepper to taste, vegetable oil for frying , or as needed

bacon, ketchup, prepared yellow mustard, ground beef chuck, shredded cheddar cheese, eggs, beaten, dry bread crumbs, mayonnaise, worcestershire sauce, salt, ground black pepper, french-fried onions

bacon, bacon drippings, head cabbage, cored and finely chopped, ground black pepper to taste

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

bacon, diced, onion, chopped, fresh corn (cut from 4 ears ), diced red bell pepper, minced fresh parsley, milk, salt , to taste, fresh ground pepper , to taste

bacon , fried crisp and chopped, onion, finely chopped, almonds, toasted if desired, mayonnaise, worcestershire sauce, grated cheddar cheese, salt, pepper, french bread

bacon, fried and crumbled, green onion, chopped, parsley, chopped, mayonnaise, tomatoes

bacon (depending on thickness), butter, white onion, slice very thin, cabbage, cider vinegar, bay leaf (optional), water

bacon, strips diced, head cabbage, chopped, garlic powder, salt, ground mustard

red potatoes, bacon, cubed small, cooking oil , as needed, appenzeller rass cheese, grated, salt, pepper

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

kosher salt, gnocchi, frozen, bacon , cut into 1/2 inch wide pieces (about 3 slices), extra virgin olive oil, yellow onions, thinly sliced (medium-small to yield about 2 cups), frozen peas, fresh thyme, minced, fresh ground black pepper, parmigiano-reggiano cheese, plus more for serving

red waxy potatoes, thinly sliced, garlic cloves, sliced, bacon, cooked and crumbled, olive oil, salt, pepper, green onions, thinly sliced, parmesan cheese, grated

skinless boneless chicken breast halves, buttermilk, chopped fresh thymeor 1 tsp dried, all purpose flour, yellow cornmeal, bacon slices, chopped, canned low-salt chicken broth, green onions, chopped

boneless skinless chicken breasts, buttermilk, chopped fresh thyme, flour, cornmeal, chopped bacon, reduced-sodium chicken broth, chopped green onions

pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish