114 fried tenders flour Recipes

original or cheddar french fried onions, king arthur unbleached all-purpose flour, chicken tenderloins, eggs, beaten, sour cream, hot pepper sauce, fiesta ranch dip mix, honey mustard

boneless pork loin chops (cut 1-inch thick ), milk, egg, flour, salt, seasoned salt, garlic powder (your preference) or 1 tsp garlic salt (your preference), pepper, italian herb seasoning, meat tenderizer, accent seasoning, hungarian paprika, ground cayenne pepper, vegetable oil (fill deep fryer)

boneless skinless chicken breasts, eggs, beaten, flour, panko breadcrumbs, garlic powder, lemon pepper seasoning, cayenne pepper, salt, black pepper, peanut oil, for frying, dijon mustard, honey (original recipes calls for 1/2 cup...but that s too sweet for us!), mayonnaise, lemon juice, salt and pepper, to taste

canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, salt, black pepper, garlic powder

chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil

buttermilk, minced cilantro (leaves and tender stems), minced chipotle chiles in adobo sauce, adobo sauce, garlic powder, divided use, salt, divided use, a pinch freshly ground black pepper, divided use, chicken (5 to 5 1/2 lb), cut into 10 serving pieces, self-rising flour, paprika, ground coriander, cayenne pepper, ancho chile powder, vegetable oil for deep frying (about 4 to 5 cups), ketchup, minced chipotle chiles in adobo sauce, adobo sauce, ancho chile powder

steaks , cutlet (machine tenderized), flour, eggs, flat beer, meat tenderizer, salt, pepper, garlic salt (to taste)

chicken tenders, paprika, cayenne, kosher salt, red hot sauce (buffalo), flour, sour cream, eggs, panko breadcrumbs (original)

boneless skinless chicken breast, flour, salt, pepper, garlic powder, milk, peanut oil, for frying, honey, dijon mustard, fresh tarragon, chopped or 1/2 tsp dried tarragon

egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges

fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper

peanut oil, for frying, boneless skinless chicken breasts, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

potatoes , cut into 1/4 inch slices, tenderized beef round steak, 1/4 to 1/2 inch thick, crushed fat-free saltine crackers, egg white, water, skim milk, flour, pepper, basil

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced

boneless round steak, fat trimmed and pounded 1/4-inch thick with a meat tenderizer, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, kosher salt and freshly ground black pepper, buttermilk, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, kosher salt and freshly ground black pepper, fresh thyme and parsley sprigs, for garnish

boneless skinless chicken breasts, flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine dry breadcrumb, vegetable oil (for frying ), salt (optional), crushed pineapple, drained, red pepper jelly, whole grain mustard

oil , i use a deep fat fryer (for frying), boneless skinless chicken breast, all-purpose flour, cayenne, eggs, water, panko breadcrumbs, parmesan cheese, grated, black pepper, hidden valley original ranch dips mix, lemon zest, thyme, oregano, frozen spinach, chive & onion cream cheese, softened to room temperature, hidden valley original ranch dressing, water chestnuts, chopped, shallots, chopped or 1/3 cup shallot, fresh chives, chopped, black pepper