61 fried sticks sauce Recipes
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- cheese with tomato
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cube steak, sliced into 1 inch wide strips, bamboo skewers and18 Morecube steak, sliced into 1 inch wide strips, bamboo skewers, egg, buttermilk, hot sauce, all-purpose flour, flour (or cornmeal), paprika, garlic powder, onion powder, cayenne pepper, salt, fresh ground black pepper, canola oil, sour cream, prepared horseradish, worcestershire sauce, buttermilk, hot sauce, freshly chopped fresh parsley leaves25 min, 20 ingredients
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cube steak, sliced into 1-inch wide strips, bamboo skewers and18 Morecube steak, sliced into 1-inch wide strips, bamboo skewers, egg, buttermilk, hot sauce, all-purpose flour, semolina flour or cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, freshly ground black pepper, canola oil, sour cream, horseradish, worcestershire sauce, buttermilk, hot sauce, freshly chopped parsley leaves25 min, 20 ingredients
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Chinese Take-Out Eggplant in Spicy Saucepeanut oil or 2 cups vegetable oil and13 Morepeanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced40 min, 14 ingredients
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Mozzarella Sticksstring cheese, egg roll wrappers, oil for deep- fat frying and1 Morestring cheese, egg roll wrappers, oil for deep- fat frying, marinara sauce5 min, 4 ingredients
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Panko Mozzarella Sticksmozzarella string cheese, all-purpose flour, whole eggs and5 Moremozzarella string cheese, all-purpose flour, whole eggs, milk, panko breadcrumbs, dried parsley flakes, canola oil, for frying, marinara sauce, for dipping32 min, 8 ingredients
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Fried Cheese Sticks With Tomato Saucebutter or 1 tbsp margarine, tomato sauce and10 Morebutter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )1 hour , 12 ingredients
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Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse)eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper and12 Moreeggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives14 ingredients
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Fried Catfish on a Stick (Emeril Lagasse)catfish fillets (about 4 oz each), bamboo skewers, salt and27 Morecatfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme31 ingredients
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Stick to your Ribs (Robert Irvine)bone) full racks beef or pork ribs and8 Morebone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs30 min, 9 ingredients
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Fried Mozzarella Nuggets (Sandra Lee)string cheese sticks, room temperature, all-purpose flour and5 Morestring cheese sticks, room temperature, all-purpose flour, salt and pepper, egg, lightly beaten, italian seasoned bread crumbs, extra-light olive oil , for deep frying, bottled chunky marinara sauce, for dipping17 min, 7 ingredients
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Curried Stir-Fried Noodles with Vegetablesdried rice-stick noodles (rice vermicelli) and17 Moredried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips18 ingredients
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Gressingham Duck Breast with Rhubarb Saucegressingham ducks, salt and pepper and14 Moregressingham ducks, salt and pepper, mild olive oil, for frying, red wine, forced rhubarb, cut into 1.5 cm (1/2 inch) chunks, caster (superfine) sugar, vanilla pod, cut in half lengthways and seeds scraped out, star anise, cinnamon stick, reduced duck stock, mild olive oil, for frying, carrots, roughly cut into 2.5 cm (1 inch) dice, celery sticks, roughly cut into 2.5 cm (1 inch) dice, spanish onions, roughly cut into 2.5 cm (1 inch) dice, garlic, chopped, water16 ingredients
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