39377 fried steaks rouge Recipes

cube steaks , cut into serving size peices, salt, pepper, garlic salt, flour, milk, vegetable oil, flour, milk (more if desired), salt, pepper

beef steaks, cubed, flour, flour, salt , plus more to taste, black pepper , plus more to taste, paprika , plus more to taste, vegetable oil, milk, divided

cube steak (4 pieces), cream of mushroom soup (can use 2 small cans), flour, salt, pepper, garlic powder , to taste, oil

flour, salt, pepper, freshly ground, cayenne, eggs, cream, bock beer, vegetable oil, steaks , tenderized (about 1/2 lb each), unsalted butter, flour, milk, salt, cracked pepper

all-purpose flour, salt, garlic powder, pepper, milk, unseasoned breadcrumbs, grated parmesan cheese, dried oregano leaves, boneless beef top round steak, 1/2 inch thick,cut into 4 pieces, oil, butter, all-purpose flour, half-and-half or 1 cup milk, salt, fresh coarse ground black pepper

cube steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable oil cooking spray

egg, lightly beaten, milk, canola oil, self-rising flour, cube steaks, cut in half (making four pieces), seasoning salt, divided (or more to taste), ground black pepper, divided (or more to taste)

all-purpose flour, salt, pepper, cubed beef steak, egg, large, lightly beaten, milk, saltine crumbs, vegetable oil , poured to a depth of 1/2 inch in the skillet, all-purpose flour, chicken broth, milk, worcestershire sauce, hot sauce

flour, salt, pepper, buttermilk, cracker crumb, cube steaks, oil, cream of mushroom soup, milk

sea salt, fresh ground black pepper, sirloin steak, butter, garlic, minced, sweet onion, finely chopped, brown button mushrooms, sliced, thyme, dried, flour, beef stock, milk, prepared horseradish (or dijon mustard), parsley, fresh chopped

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

sirloin steak, thinly sliced, carrots, green pepper, pepper, vegetable oil, onion, diced, garlic clove, beef stock, orange zest, grated, orange juice, cornstarch, hot pepper sauce, fresh parsley, chopped, linguine

beef cube steaks, cooking oil, cream of mushroom soup, equal parts water, kikkomans soy sauce, lea & perrins worcestershire sauce, onion , sliced in discs 1/2 inch thick, flour, salt, pepper, garlic powder

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

lean cube steaks, fat-free buttermilk, flour (reserve 1 tbsp), salt, montreal brand steak seasoning, oil, skim milk

all-purpose flour, yellow cornmeal, salt and pepper (optional), cube steaks, vegetable oil, country gravy mix (i use mccormick s), milk, cayenne pepper

salt, pepper, cube steaks, saltine crackers, crushed, all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, eggs, peanut oil, chopped fresh parsley, to garnish