44280 fried shrimp dinner Recipes

water, cubes chicken bouillon, shrimp, peeled and deveined, chopped green onion, soy sauce, salt to taste, cornstarch, cold water, trimmed snow peas, ripe tomatoes, diced

prepared shrimp (i use the frozen ready kind ), angel hair pasta, cream of shrimp soup, celery (diced ), carrot (shredded ), green onion (sliced ), red pepper flakes, butter, paprika, water, chow mein noodles

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

raw shrimp, milk, egg, yellow mustard, fish-fry mix, vegetable oil (for frying )

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

handful of raw shrimp, shelled and deveined, buttermilk, corn meal, french bread, lettuce, tomato, pickle, creole mustard

vegetable oil, evaporated milk, egg, peeled, large raw shrimp with tails (21/25 count ), seasoned salt, self-rising flour

vegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes

frozen cooked shrimp, wide egg noodles, cooked and drained, feta cheese, swiss cheese, shredded, monterey jack cheese, shredded, chunky salsa, fresh parsley, minced, dried basil, dried oregano, eggs, half-and-half, plain yogurt

bourbon whiskey , - 3 tbsp (optional), pineapple juice or 3 tbsp orange juice, fresh lemon juice, honey, olive oil, sliced shallot, toasted shaved almonds or 2 tbsp toasted pine nuts or 2 tbsp toasted macadamia nuts, minced garlic, red pepper flakes, shrimp, peeled, tails left on, deveined (8 oz), halved cherry tomatoes, fresh baby spinach, water, minced lemon zest, fresh lemon juice, dry-long grain rice, salt , to taste, black pepper , to taste

raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)

canola oil or 2 tbsp vegetable oil, raw shrimp, peeled and deveined, mushroom, sliced, onion, chopped, garlic, chopped, salt and pepper, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), chicken broth, baby spinach, mozzarella cheese, shredded

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

unpeeled large raw shrimp, ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker), flour, black pepper, seasoning salt, buttermilk, drops tabasco sauce (to taste), egg, slightly beaten, black pepper, vegetable oil (for frying )

raw shrimp, peeled and deveined, salt, egg white, lightly beaten, cornstarch paste (mix equal parts cold water and cornstarch), firm tomatoes, skinned and cut in small wedges, garlic clove, minced, scallions , cut in short sections (separate white and green parts), peanut oil , for stir-frying, tomato paste, sugar, light soy sauce, rice wine, chicken stock, sesame oil, fresh cilantro leaves (to garnish )