9 fried shrimp coating Recipes

  • Sweet and Sour Stir-Fried Shrimp
    pineapple juice, red wine vinegar and
    12 More
    pineapple juice, red wine vinegar, sugar or 2 tsp splenda substitute, light soy sauce, fresh ginger, grated, garlic cloves, minced, arrowroot, shrimp, peeled and deveined, flour (just enough to very lightly coat the shrimp), canola oil, divided, red pepper, cored and thinly sliced, green pepper, cored and thinly sliced, red onion, thinly sliced, pineapple chunk
    30 min, 14 ingredients
  • Shrimp And Crabmeat Boulettes
    peeled and deveined shrimp, lump crabmeat, celery, onion and
    11 More
    peeled and deveined shrimp, lump crabmeat, celery, onion, bell pepper, tabasco pepper sauce, lemon juice, mustard, season-all or tony chachere s, cayenne pepper, seasoned italian breadcrumbs, eggs, beaten, do not add to ingredients), vegetable oil for frying, seasoned italian breadcrumbs for coating boulettes
    1 hour , 15 ingredients
  • Not-your-traditional Acaraje
    beans (i use 2/3 black eyed peas and 1/3 black ), cooked ... and
    9 More
    beans (i use 2/3 black eyed peas and 1/3 black ), cooked and drained, shrimp, cleaned and chopped 1/4-1/2 pieces, sweet onion, diced fine, habanero chili, very fine chop, salt, fresh black pepper, ground cumin, fresh cilantro, flour for coating, oil for frying
    10 min, 10 ingredients
  • Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
    japanese rice, shrimp, peeled and deveined and
    7 More
    japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment
    40 min, 9 ingredients
  • Crispy Honey Pineapple Orange Shrimp Crispy Honey Pineapple Orange Shrimp
    shrimp, rinsed shelled , and de-veined, water and
    14 More
    shrimp, rinsed shelled , and de-veined, water, low-fat milk, pineapple-orange juice, minimum honey (i used 5-6), cornstarch (i don tsp own ) or 2 tbsp sesame oil (i don tsp own ), toasted sesame oil (optional), frying oil (skillet 1/2 inch full), sesame oil (for second coating, 1/4 inch full skillet), all-purpose flour, cinnamon (optional), salt, pepper, sesame seeds, egg, lemon
    45 min, 16 ingredients
  • Easy Shrimp Po' Boy ( dressed ) Easy Shrimp Po' Boy ( dressed )
    peeled and deveined shrimp , 26-30/lb and
    8 More
    peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)
    30 min, 9 ingredients
  • Corn Dog Variations Corn Dog Variations
    vegetable oil, for frying and
    14 More
    vegetable oil, for frying, all-purpose flour, plus more for coating, yellow cornmeal, sugar, baking powder, egg, milk, gherkins, baby corn, shrimp, peeled and deveined, mushrooms, apple slices, pineapple chunks, hard-boiled eggs, special equipment : long wooden skewers
    32 min, 15 ingredients




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