447 fried shell Recipes

  • Pistachio Fried Chicken
    whole chicken or chicken pieces with skin on and
    10 More
    whole chicken or chicken pieces with skin on, canola , peanut or vegetable oil to fry, shelled, unsalted pistachios, all-purpose flour, baking powder, salt (skip if using ed nuts), egg wash, eggs, buttermilk (regular milk can be substituted), hot sauce (optional)
    15 min, 11 ingredients
  • Fried Soft-Shell Crab
    soft-shell crabs, egg, milk, all-purpose flour and
    2 More
    soft-shell crabs, egg, milk, all-purpose flour, salt and pepper to taste, oil for frying , or as needed
    35 min, 6 ingredients
  • Fried Soft-Shell Crab
    vegetable oil, evaporated milk, egg, soft-shell crabs and
    2 More
    vegetable oil, evaporated milk, egg, soft-shell crabs, seasoned salt, self-rising flour
    6 ingredients
  • Fried Soft-Shell Crabs Benedict
    vegetable oil, evaporated milk, eggs, soft-shell crabs and
    10 More
    vegetable oil, evaporated milk, eggs, soft-shell crabs, seasoned salt, self-rising flour, thick) french bread loaf slices, butter, melted, hollandaise sauce mix, milk, lemon juice, white vinegar, loosely packed baby arugula, chopped fresh chives
    14 ingredients
  • Fried Crab And Pork Stuffed Shells (poo Cha)
    crab meat, minced pork, onion, chopped and
    10 More
    crab meat, minced pork, onion, chopped, eggs, beaten and mix together, coriander leaves, chopped, garlic, chopped, pepper, fish sauce, sugar, chili sauce, crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing)
    1 hour , 13 ingredients
  • Crab-Stuffed Deep-Fried Shells Crab-Stuffed Deep-Fried Shells
    uncooked jumbo pasta shells, eggs, divided and
    10 More
    uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying
    40 min, 12 ingredients
  • Fried Edamame Dumplings Fried Edamame Dumplings
    shelled frozen edamame, grated fresh ginger, wasabi powder and
    8 More
    shelled frozen edamame, grated fresh ginger, wasabi powder, lemon, juiced, salt, plus more for salting water, sesame oil , plus more if necessary, scallions, roughly chopped, wonton wrappers, water, plus more for sealing wontons, vegetable oil, for frying, soy sauce, for dipping
    30 min, 11 ingredients
  • Fried Shrimp Balls (Pazoon Lone Kyaw) Fried Shrimp Balls (Pazoon Lone Kyaw)
    shelled shrimp, onions, green chili pepper and
    5 More
    shelled shrimp, onions, green chili pepper, turmeric powder, chopped cilantro, flour, salt, oil
    35 min, 8 ingredients
  • Fried Ipswich Clams with Fried Lemons Fried Ipswich Clams with Fried Lemons
    lemons , cut into 1/8-inch thick slices, salt, sugar and
    8 More
    lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows
    1 hour , 11 ingredients
  • Fried Green Tomatoes With Crabmeat Remoulade Fried Green Tomatoes With Crabmeat Remoulade
    remoulade, mayonnaise, creole mustard, fresh lemon juice and
    14 More
    remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens
    20 min, 18 ingredients
  • Fried Soft-Shell Crabs Fried Soft-Shell Crabs
    dressed soft-shell crabs, all-purpose flour, salt and
    3 More
    dressed soft-shell crabs, all-purpose flour, salt, egg, lightly beaten, milk, vegetable oil
    6 ingredients
  • Mexican Shells Casserole Mexican Shells Casserole
    shell pasta, ground beef and
    6 More
    shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions
    1 hour 5 min, 8 ingredients
  • Fried Stuffed Soft-Shell Crabs Fried Stuffed Soft-Shell Crabs
    fresh jumbo lump crabmeat, eggs, divided and
    20 More
    fresh jumbo lump crabmeat, eggs, divided, fine, dry breadcrumbs, divided, celery ribs, diced, green bell pepper, diced, vidalia onion, diced, dijon mustard, mayonnaise, dried thyme, dried oregano, worcestershire sauce, hot sauce, water, dried thyme, dried oregano, dried basil, salt, freshly ground pepper, soft-shell crabs, all-purpose flour, vegetable oil, red pepper-garlic sauce
    22 ingredients
  • Fried Chesapeake Bay Soft-Shell Clams Fried Chesapeake Bay Soft-Shell Clams
    soft-shell clams, shucked and drained and
    3 More
    soft-shell clams, shucked and drained, commercial pancake mix, vegetable oil, salt
    4 ingredients
  • Fried Soft-Shell Crabs (Emeril Lagasse) Fried Soft-Shell Crabs (Emeril Lagasse)
    soft-shell crabs, cleaned and rinsed gently in cool water and
    34 More
    soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham
    40 min, 35 ingredients
  • Fried Soft-Shell Crab Poboys (Emeril Lagasse) Fried Soft-Shell Crab Poboys (Emeril Lagasse)
    vegetable oil for deep frying and
    11 More
    vegetable oil for deep frying, essence, plus more for sprinkling , recipe follows, all-purpose flour, salt, ground black pepper, soft-shell crabs, cleaned and rinsed gently under cold running water, french bread, each about 8 to 10 inches in length , cut in half lengthwise, mayonnaise, shredded romaine lettuce, creole tomato , or other very ripe flavorful tomato, very thinly sliced, hot sauce , for serving (optional), lemon wedges, for serving (optional)
    26 min, 12 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients
  • Fried Oysters Cesenatico (Mario Batali) Fried Oysters Cesenatico (Mario Batali)
    olive oil for frying and
    5 More
    olive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs
    40 min, 6 ingredients




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