39 deep fried shells Recipes

cornmeal, all-purpose flour, salt and pepper to taste, ground cayenne pepper, garlic powder, onion powder, fresh lobster tails, cleaned and halved but still in shell, oil for deep frying

shelled prawns, haddock fillets, skinned, eggs, salt, black pepper, white bread, crusts removed,toasted, sesame seeds, oil, to deep fry, watercress leaf, to garnish

sized prawns, shelled and washed, frozen mixed vegetables, basmati rice, washed and soaked (long grain), onion, peeled and sliced, tomato, peeled and chopped, oil, low-fat plain yogurt, beaten, potatoes, pieces deep fried, onion , crisp fried, green food coloring, dissolved in, milk, onion, peeled and chopped, tomato, peeled and chopped, green chili , to taste, fresh coriander leaves, chopped, garlic, fresh mint leaves, chopped, dried kasuri methi , crumbled between the palms of your hands, black peppercorns, cinnamon stick, cumin seed, turmeric powder, salt

grain basmati rice, washed and soaked for 2 hours, onion, thinly sliced, tomato, peeled and chopped, oil, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, coconut milk powder, chopped coriander leaves, frozen green peas, salt, potatoes, quartered and deep fried, hard-boiled eggs, shelled

lean ground lamb, onion, finely chopped, fresh chili, finely chopped, chopped fresh ginger root, crushed garlic, ground coriander, garam masala, salt, gram flour, eggs , 6 of them hard - boiled and shelled, 1 beaten., oil, for deep - frying

asian sesame oil, soy sauce, cornstarch, egg white, scallions, chopped, garlic clove, chopped, grated peeled fresh gingerroot, salt, shrimp, shelled and if desired deveined, firm white sandwich bread , crusts discarded, sesame seeds, vegetable oil for deep-frying

uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

eggs, salt, pepper, oil (for frying ), prawns, shelled and cut into small pieces, carrot, shredded, cabbage, sliced thinly, oyster sauce, light soy sauce, egg roll wraps, egg whites

oysters, on the half shell, cornmeal, vegetable oil , for deep frying, white wine vinegar, olive oil, red thai chile, finely chopped, sugar, fresh flat-leaf parsley, finely chopped

vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

shelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry

uncooked medium shrimp, deveined with shell on (21 to 25 per pound), salt, freshly ground pepper, vegetable oil for deep-frying, flour, eggs, lightly beaten, chinese rice stick noodles (mei fun) broken into pieces 1/8 to 1/4 inch pieces

shrimp , in a shell, salt, garlic salt, divided, sheets spring roll wrappers, carrot strips (3x1/4 inch), egg beaten, dipping sauce, mayonnaise, hot pepper sauce, vegetable oil for deep-frying

flour, baking powder, baking soda, salt, galliano , herbal liquor, warm water, egg whites , beaten stiff, fresh shrimp, shelled and deveined and towel dried, vegetable oil, for deep-frying, yogurt, scallions, green and white part sliced thin, celery, sliced thin, dry mustard, salt, galliano

flour, galliano ( italian herbal liquor ), warm water, vegetable oil, salt, egg whites , beaten stiff, fresh shrimp, shelled and deveined, vegetable oil for deep-frying, galliano sauce, sour cream, chopped shallots or scallions, dry mustard, salt, galliano

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil