150 fried seasoned pork Recipes
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dried soba noodles, vegetable oil and10 Moredried soba noodles, vegetable oil, boneless pork tenderloin , trimmed of fat and cut into strips (season with salt and pepper), shiitake mushrooms, stemmed and sliced, garlic cloves, minced, baby spinach, green onion, thinly sliced, soy sauce, chili paste, toasted sesame oil, mirin, toasted sesame seeds37 min, 12 ingredients
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sugar, warm water and20 Moresugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves1 hour 45 min, 22 ingredients
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pork sausage, chopped onion and12 Morepork sausage, chopped onion, sauerkraut, well drained and finely chopped, prepared yellow mustard, garlic salt, ground black pepper, italian seasoned dry bread crumbs, cream cheese, softened, dried parsley flakes, all-purpose flour, egg, beaten, milk, italian seasoned dry bread crumbs, vegetable oil for deep-frying1 hour 20 min, 14 ingredients
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seasoned bread crumbs, cooked chicken or 1 lb cooked pork and16 Moreseasoned bread crumbs, cooked chicken or 1 lb cooked pork, green pepper, diced small, red pepper, diced small, carrot, shredded, red onion, diced, egg, beaten, garlic powder, cayenne powder, dry mustard, mayonnaise, worcestershire sauce, vegetable oil, for frying, mayonnaise, dry mustard, honey, cayenne pepper, whole grain buns16 min, 18 ingredients
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pork and beans, drained just a little bit, butter and12 Morepork and beans, drained just a little bit, butter, green bell pepper, seeded and chopped, garlic cloves, crushed and chopped, jalapeno, seeded and chopped, french-fried onions, divided, ketchup , pref. heinz, prepared yellow mustard, pure maple syrup, seasoned salt, pepper, cayenne (ground red pepper), pickle juice, divided (dill pickle juice), dark brown sugar, divided1 hour 20 min, 14 ingredients
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pork tenderloin , cut across the grain, egg, beaten, milk and17 Morepork tenderloin , cut across the grain, egg, beaten, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, ground black pepper, bread crumbs, peanut oil for frying, kaiser rolls, split, mayonnaise , or as needed (optional), ketchup , or as needed (optional), prepared yellow mustard , or as needed (optional), leaves lettuce (optional), tomato (optional), onion (optional), pickle, for garnish (optional)1 hour 30 min, 20 ingredients
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onion, chopped fine and11 Moreonion, chopped fine, melted butter (can substitute meat broth), breadcrumbs or 3 slices bread, soaked in milk or 1 cup left over mashed potatoes, salt, pepper, nutmeg, maggi seasoning or kitchen bouquet, to taste, chopped fresh parsley, left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.), egg white, lightly beaten with a small amount of water, corn flake crumbs or 1 -2 cup breadcrumbs, for coating, vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry )35 min, 12 ingredients
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egg roll wraps (4 1/2-inch by 5 1/2-inch) and23 Moreegg roll wraps (4 1/2-inch by 5 1/2-inch), fresh pork (or barbecued pork), onion (sliced ), stalks celery, cut diagonally, fresh mushrooms, sliced, water chestnuts, sliced (fresh if possible), suey choy, sliced thinly, 1 inch lengthwise (napa cabbage), green onions, diced, fresh bean sprout, soy sauce, oyster sauce, salt and pepper, cornstarch (less than 1 tsp, corn flour), water, cornstarch, soy sauce, oyster sauce, salt (optional), pepper (optional), accent seasoning (optional), cornstarch, mixed with, cold water (*), oil , for stir-frying, oil, for deep-frying35 min, 24 ingredients
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Low Carb Fried Pickles
egg, mrs. dash seasoning mix, blend, heavy whipping cream and7 Moreegg, mrs. dash seasoning mix, blend, heavy whipping cream, lea & perrins worcestershire sauce, tabasco sauce, crushed pork rinds, paprika, garlic salt, black pepper, whole dill pickles25 min, 10 ingredients -
Deen Family Fried Baked Potato
baked potato, pork chop, thinly sliced, all-purpose flour and5 Morebaked potato, pork chop, thinly sliced, all-purpose flour, jack cheddar cheese, bacon bits, cream cheese, paula deen s house seasoning, seasoned salt20 min, 8 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients -
Egg Foo Yong
eggs and13 Moreeggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch45 min, 14 ingredients -
Donofrio Sunday Gravy
ground beef (or a combo of beef & pork), dry basil leaves and19 Moreground beef (or a combo of beef & pork), dry basil leaves, romano cheese (locatelli is the best!), fresh italian parsley (chopped ), garlic cloves (minced , you may also add garlic powder if you like a lot of garlic flavor), eggs (1 more if necessary), italian seasoned breadcrumbs (more or less depending on how wet the meatball mixture feels), salt (more or less ), ground black pepper (more or less ), olive oil (for frying ), pork chop (white-meat), olive oil (for frying ), garlic clove (minced ), salt & pepper, olive oil, yellow onion (finely chopped ), garlic cloves (minced ), crushed tomatoes, dry basil leaves (more or less ), garlic powder (more or less ), fresh basil leaves (chopped )4 hour 45 min, 21 ingredients -
Porcupine Meatballs
scallion, roughly chopped, peeled, chopped fresh ginger and11 Morescallion, roughly chopped, peeled, chopped fresh ginger, fresh cilantro, ground pork (preferably pork butt), dry sherry or vermouth, toasted sesame oil, hot asian chili sauce (sriracha), freshly ground black pepper, egg, oriental-flavor ramen noodles, with seasoning packet, vegetable oil, for frying, salt, sweet chili sauce, for dipping30 min, 13 ingredients -
Meat On A Stick Or Miaso Na Patechky
boneless pork loin or leg, boneless veal leg and8 Moreboneless pork loin or leg, boneless veal leg, salt and pepper to your liking, garlic, minced, all-purpose flour, seasoned bread crumbs, a dash of oxo instant chicken seasoning or mrs. dash, seasoned salt , paprika, onion and garlic powder, egg, beaten, vegetable oil for frying11 ingredients
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