31934 fried scamorza arugula pestos Recipes
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olive oil, for frying, baby arugula leaf and5 Moreolive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper8 min, 7 ingredients
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lightly packed baby arugula, pine nuts, toasted if desired and9 Morelightly packed baby arugula, pine nuts, toasted if desired, grated parmesan cheese, garlic cloves, sliced and divided, fresh lemon juice, extra virgin olive oil, divided, kosher salt to taste, freshly ground black pepper to taste, angel hair pasta or spaghetti, tomatoes, coarsely chopped, fresh mozzarella , pulled apart into pieces24 min, 11 ingredients
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whole-wheat pitas, halved and opened, mayonnaise and11 Morewhole-wheat pitas, halved and opened, mayonnaise, lemon zest, arugula pesto , recipe follows, store-bought rotisserie chicken breasts, diced into 1/4-inch pieces, tomatoes, quartered, arugula, arugula, garlic, peeled and halved, olive oil, grated parmesan, kosher salt, freshly ground black pepper20 min, 13 ingredients
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panko bread crumbs and15 Morepanko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt50 min, 17 ingredients
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baby spinach leaves (about 10 cups packed) and14 Morebaby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds15 ingredients
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Arugula Pesto (Michael Chiarello)fresh arugula, minced garlic and5 Morefresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan11 min, 7 ingredients
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Arugula Pestotrimmed arugula (about 2 oz) and8 Moretrimmed arugula (about 2 oz), fresh spinach leaves (about 2 oz), grated fresh parmesan cheese, pine nuts, extravirgin olive oil, white wine vinegar, minced garlic (about 1 large clove), crushed red pepper, salt9 ingredients
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Arugula Pestofresh arugula, garlic, olive oil and3 Morefresh arugula, garlic, olive oil, parmesan cheese freshely grated, salt, black pepper freshly ground6 ingredients
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Arugula Pestochopped walnuts and7 Morechopped walnuts, rinsed arugula leaves (about 10 lightly packed cups), grated pecorino romano or parmesan cheese, lemon juice, extra-virgin olive oil, chopped garlic, salt, pepper8 ingredients
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Penne With Arugula Pestopine nuts, toasted, garlic cloves, minced, trimmed arugula and6 Morepine nuts, toasted, garlic cloves, minced, trimmed arugula, grated fresh parmesan cheese, water, fresh lemon juice, salt, olive oil, hot cooked penne (tubular-shaped pasta)9 ingredients
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Linguine with Pecan Arugula Pestopecans (3 oz), toasted, garlic clove, salt and5 Morepecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine45 min, 8 ingredients
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Penne with Sugar Snap Peas and Arugula Pestosugar snap peas, trimmed and7 Moresugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil8 ingredients
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