238 fried sauce lagasse Recipes

  • Caviar Butter Sauce with Sauteed Prawns (Emeril Lagasse) Caviar Butter Sauce with Sauteed Prawns (Emeril Lagasse)
    minced shallots, champagne, butter , cut into cubes and
    25 More
    minced shallots, champagne, butter , cut into cubes, salt and pepper, caviar, olive oil, prawns, peeled and devein, heads on, essence , recipe follows, fried spinach, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    28 ingredients
  • Kibbeh with Yogurt-Garlic Sauce (Lebanon) (Emeril Lagasse) Kibbeh with Yogurt-Garlic Sauce (Lebanon) (Emeril Lagasse)
    fine bulgur wheat, ground beef and
    19 More
    fine bulgur wheat, ground beef, roughly chopped yellow onions, ground cumin, salt, ground black pepper, ground beef, chopped yellow onions, pine nuts, lightly toasted, salt, allspice, ground pepper, ground cinnamon, vegetable oil, for frying, chopped parsley, garnish, yogurt garlic sauce , recipe follows, strained plain yogurt, extra virgin olive oil, minced garlic, minced fresh mint leaves, salt
    1 hour , 21 ingredients
  • Caribbean Conch Chowder with Conch Fritters (Emeril Lagasse) Caribbean Conch Chowder with Conch Fritters (Emeril Lagasse)
    bacon, diced, whole allspice berries, bay leaves and
    37 More
    bacon, diced, whole allspice berries, bay leaves, fresh thyme, chopped yellow onions, chopped celery, chopped carrots, chopped green bell peppers, scotch bonnet (habanero) pepper, stemmed, seeded, and minced, or to taste, chopped fresh garlic, seeded and chopped fresh tomatoes , with their juices, shellfish stock or clam juice, new potatoes, quartered, cleaned and diced conch meat, fresh lime juice, chopped parsley leaves, caribbean conch fritters , recipe follows, canola or vegetable oil, chopped white onions, chopped red bell peppers, minced garlic, minced jalapeno peppers, essence, plus more for seasoning , recipe follows, steamed or par-boiled and finely diced conch meat (about 1 lb), all-purpose flour, baking powder, salt, egg, beaten, whole milk, hot red pepper sauce, chopped parsley leaves, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 40 ingredients
  • Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse) Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse)
    cellophane noodles, vegetable oil, chopped shallots and
    8 More
    cellophane noodles, vegetable oil, chopped shallots, sliced snow peas, dried tree ear mushrooms , reconstituted in water, chopped garlic, bean sprouts (packed), fish sauce (nuoc mam), freshly ground black pepper, fresh crab meat, cartilage removed, chopped green onions
    30 min, 11 ingredients
  • Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse) Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
    all-purpose flour, baking powder and
    18 More
    all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)
    17 min, 20 ingredients
  • Kicked Up Fried Rice with Shrimp and Crabmeat (Emeril Lagasse) Kicked Up Fried Rice with Shrimp and Crabmeat (Emeril Lagasse)
    shrimp, peeled and deveined, essence , recipe follows and
    23 More
    shrimp, peeled and deveined, essence , recipe follows, peanut oil, sesame oil, chopped garlic, grated ginger, chopped green onions, red pepper flakes, minced yellow onions, chopped carrots, chopped smoked tasso , or chopped ham, cooked white rice, soy sauce, sugar, black pepper, jumbo lump crab , picked of shells, eggs, scrambled firm, cooled and chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 25 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse) Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse)
    corn tortillas, egg, milk, water, flour and
    31 More
    corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt
    45 min, 36 ingredients
  • Steamed Ginger Shrimp Dumplings in Ginger Broth (Emeril Lagasse) Steamed Ginger Shrimp Dumplings in Ginger Broth (Emeril Lagasse)
    shrimp stock, peeled ginger, large diced, olive oil and
    17 More
    shrimp stock, peeled ginger, large diced, olive oil, shrimp, peeled and chopped, chopped onions, minced garlic, peeled and grated fresh gingerroot, chopped green onions, in all, chopped cilantro, sesame oil, toasted sesame seeds, egg, beaten, soy sauce, grated orange zest, cayenne, salt and black pepper, wonton skins, stir-fried vegetables , julienne, chopped parsley, fresh cilantro sprigs
    1 hour , 20 ingredients
  • Indian Lamb Samosas with Fresh Mint Dipping Sauce (Emeril Lagasse) Indian Lamb Samosas with Fresh Mint Dipping Sauce (Emeril Lagasse)
    all-purpose flour, salt, divided and
    18 More
    all-purpose flour, salt, divided, ghee or clarified butter or oil, divided, cold water as needed , usually about 10 tbsp, minced onion, divided, minced fresh ginger, divided, minced fresh garlic, divided, hot green chiles , such as serrano, seeded and finely minced, divided, ground coriander, garam masala, cumin seeds, ground turmeric, ground cinnamon, ground lamb, freshly ground black pepper, divided, freshly chopped cilantro leaves, divided, fresh mint leaves, sugar, lemon juice, oil, for frying
    1 hour 25 min, 20 ingredients
  • Skirt Steak with Chimichurri Sauce and Yucca Fries (Emeril Lagasse) Skirt Steak with Chimichurri Sauce and Yucca Fries (Emeril Lagasse)
    extra-virgin olive oil, sherry wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak, crusty bread , for serving, vegetable oil, yucca, salt and white pepper
    1 hour 15 min, 16 ingredients
  • Caribbean Conch Fritters with Cilantro Tartar Sauce (Emeril Lagasse) Caribbean Conch Fritters with Cilantro Tartar Sauce (Emeril Lagasse)
    cleaned conch, sliced, limes, oil, for frying and
    17 More
    cleaned conch, sliced, limes, oil, for frying, all-purpose flour, baking powder, salt, cayenne pepper, eggs, separated, milk, minced yellow onion, essence , for garnishing, recipe cilantro tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 min, 20 ingredients
  • Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse) Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse)
    vegetable oil and
    17 More
    vegetable oil, sweet potato, peeled and sliced into gaufrettes, unsweetened cocoa, dried fennel seeds, toasted and ground, ground cinnamon, fine salt, cayenne, sea scallops, patted dry, vegetable oil, for frying, sugar, white wine vinegar, dry white wine, vanilla bean, split and seeds scraped, grated orange zest, heavy cream, cold unsalted butter , cut into pieces, orange , segmented
    18 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients
  • Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse) Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse)
    ear corn, shucked and
    28 More
    ear corn, shucked, poblano pepper , or 1 pasilla or green bell pepper and 1 jalapeno pepper, olive oil, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, ground cumin, salt, ground coriander, chopped onions, chopped garlic, tomato paste, chicken stock, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt
    29 ingredients
  • Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse) Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse)
    beaten egg, flour, cornstarch, cold soda water, salt and
    10 More
    beaten egg, flour, cornstarch, cold soda water, salt, dozen florida stone crabs, with shell cracked, removed and meat exposed, oil for frying, egg, juice of 1 lemon, juice of 1 lime, dijon mustard, minced onions, black pepper, olive oil, salt and pepper
    15 ingredients
  • Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers (Emeril Lagasse) Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers (Emeril Lagasse)
    peanut oil, minced garlic, minced ginger and
    11 More
    peanut oil, minced garlic, minced ginger, minced green onion bottoms, boneless, skinless chicken breasts, diced into 1-inch cubes, julienned red bell peppers, water chestnuts, blanched broccoli florets, soy sauce, toasted sesame oil, chicken stock, cornstarch slurry, salt and pepper, steamed rice , for serving
    40 min, 14 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top