404602 fried salt herring Recipes

center-cut skinless boneless salt cod , rinsed well, qt vegetable oil, all-purpose flour, salt, olive oil, water, chopped fresh flat-leaf parsley, coarse sea salt, lemon wedges

herring in wine sauce, drained and cut into 1/2 inch slices, potatoes, peeled,diced,cooked (3 cups), onions, minced (1 cup), tart apple , pared,cored,and diced (1 cup), diced cooked beet, chopped dill pickles, red wine vinegar, sugar, water, pepper, lettuce leaf, egg, hard-cooked,sliced

russet potatoes (about 4-5 potatoes), canola oil for frying (will actually need quite a bit more), salt, freshly ground black pepper

self rising flour, plain cornmeal, sugar, whole kernel corn, drained, creamed corn, diced onion, egg, slightly beaten, chopped jalapeno pepper, peanut oil (for frying ), salt and pepper, to taste, seasoned fish fry (we use louisiana fish fry, (it can be found on-line at www.louisianafishfry.com)

fresh herring fillets or 1 kg salt herring fillet, soaked to remove salt, sugar, salt, roughly chopped juniper berries, freshly chopped dill, leeks, in thin slices, red onions, in thin slices, yellow mustard seeds, allspice, crumbled bay leaf, marinade, vinegar, water, salt

herring fillets, flour, egg, beaten, oatmeal, cooking oil, apples, butter, rhubarb

soak time for herring 2 hours, matjas herring, eggs, onion (a sweet 1 is preferred), red onion, mayonnaise, pack of plain yogurt, grated parmesan cheese

herring with sour cream & chives, tidbits , place on plate and keep refrigerated until assembly, natural sour cream, balsamic vinegar, butter, softened, beets, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh chives, snipped into small pieces with a scissors, cocktail pumpernickel bread , 2 x 2 x 1/4

sour cream, mayonnaise, black pepper, salted herring fillet, diced, onion, finely sliced, potatoes, boiled and finely grated, carrots, boiled and finely grated, beets , root boiled and finely grated, hard-boiled eggs, finely chopped

soaked salt herring fillets, apple cider vinegar, light brown sugar, water, peppercorns, bay leaves, allspice berry, red onions, thinly sliced

fat salt herring fillet, hard-boiled eggs, onion, grated, soft butter, pepper, prepared mustard, vinegar

whole salted herrings (each 1 lb./500g), water, white vinegar, granulated sugar, carrot, white onion, red onion, leek (green part only ), bay leaves, mustard seeds, whole allspice, whole white peppercorns

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

canola oil, for frying, green tomatoes, sliced, eggs, beaten, water, louisiana seasoned fish fry, salt , to taste, pepper , to taste

oysters, drained , no shell (1 lb), seafood cocktail sauce, chili powder, lemon juice, flour , to coat, and, cornmeal , to coat, mixed with flour, olive oil, to fry , and, butter, to fry, salt and pepper