53209 fried sage cider gravy Recipes

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

chicken breast, boneless, ginger, ground, sesame oil, birds eye seven vegetable stir fry (or any preferred stir-fry mix), chicken gravy (heinz), soy sauce, pepper, white rice, cooked (brown can be substituted)

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

boneless, round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika (i use hungarian ), cayenne pepper, canola oil, gravy, slab bacon , cut into lardons (cut pieces of fatty bacon), heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme , can also used dried thyme, salt and freshly ground pepper to taste, beef bouillon granules, garlic powder, worcestershire sauce

handful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish

sliced fresh mushrooms, chopped onions, olive oil, all-purpose flour, reduced-sodium chicken broth, deli-roasted chicken, skinned , boned, and cut in chunks, frozen peas, pitted kalamata olives, halved, lemon juice, ground sage, buttermilk dumplings recipe (see below ), sliced green onion (optional), fried sage leaves (optional), buttermilk dumplings, flour, baking powder, baking soda, buttermilk, salt, mix ingredients together. roll out and cut into squares, drop into broth.

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk

broiler-fryer chickens, buttermilk, all-purpose flour, salt, pepper, cooking oil (for frying ), all-purpose flour, milk, water, salt and pepper

top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper

chicken, salt, pepper, flour, shortening, for frying, water, chicken pan drippings, flour, water, salt, pepper

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

leg of lamb, clover honey, salt and black pepper to taste, fresh rosemary, hard apple cider, honey

cold water, kosher salt, fresh 18-lb turkey, freshly ground pepper, rich turkey stock or low-sodium broth, unsalted butter, cut into tablespoons, apple cider, all-purpose flour, calvados or cognac

butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves

olive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice

fresh parsley, water, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt, black pepper, freshly ground, whole artichokes, split in half, extra virgin olive oil, pork sausage (2 large), fresh sage leaves, shallots, minced, garlic cloves, minced, lemon , cut into paperthin slices, chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaf, for garnish

beef tip steak, eggs, beaten, flour, breadcrumbs, parsley, chopped, grated parmesan cheese, gray salt, freshly-ground black pepper, extra-virgin olive oil for frying, flour, red wine, chicken broth, heavy cream, butter