36 fried rye Recipes

rye bread, vegetable oil, hard-boiled egg, mayonnaise, tomato (fresh ), cucumber (fresh or sour)

fresh rye bread crumbs (from 6 large oval slices of rye with seeds, finely ground in a food processor), eggs, sliced portabella mushrooms or 5 large portabella mushroom caps, cut crosswise into 1/2-inch-thick slices, vegetable oil, lemon wedges

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

buttermilk, salt, thick) halibut fillets, seasoned rye crackers, greek seasoning, eggs, beaten, water, butter, melted

mayonnaise (100 g whole-egg), dijon mustard, rye bread, butter (for spreading), swiss cheese, dill pickles (sliced ), pastrami

tomatoes, quartered, balsamic vinegar, mushrooms, sliced thickly, baby spinach leaves, fresh basil, chopped coarsely, rye bread, toasted

rye bread, dijon mustard, mayonnaise, lean deli corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well drained, butter or margarine, for frying

mayonnaise, freshly grated parmesan cheese, canned mushroom stems and pieces, drained, french fried onion rings, party rye rounds or 8 oz party pumpernickel bread

dry yeast (2 tsp), lukewarm water, unbleached white flour, unbleached white flour, rye flour, salt, cold water, whole-wheat flour, chestnut flour, olive oil, oil, for frying

rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size

jumbo (bologna) 1/4 - 1/2 inch thick, butter softened, yellow mustard, more horseradish (depends on how spicy you like it), good rye bread, butter to melt in pan, tomato sliced

lean pork (i use ham, raw), mushrooms, rice noodles , vermicelli, olive oil or 1 tsp butter, garlic clove, grated ginger, chopped cilantro or 1 tbsp parsley, fat-free chicken broth or 1/2 stock cube and 1 cup water, rye bread

plain fat-free yogurt, fresh basil leaves, chopped, fresh oregano, chopped, fresh thyme, chopped, garlic powder, salt, ground black pepper, whole wheat panko or 4 tbsp finely crushed wasa light rye crispbread, chicken breasts, boneless and skinless , about 4 oz each

fingerling potatoes, salt and pepper, to taste, flounder fillets, all-purpose flour or 1 cup rye flour, butter, fresh parsley, minced, lemon, sliced, for garnish, dill sprigs, for garnish

cod fish fillet, panko breadcrumbs , bread flakes, canola oil, for frying, egg, well-beaten, seafood seasoning (la flor makes it and so do some other companies), american cheese, thick seedless rye bread (can also be served on thick sandwich breads or a hamburger bun)