32736 fried razor clam fillets Recipes

  • Northwest Fried Razor Clam Fillets
    eggs, hot pepper sauce (such as tabasco) and
    6 More
    eggs, hot pepper sauce (such as tabasco), salt and ground black pepper to taste, panko bread crumbs, dried tarragon, all-purpose flour, razor clams, cleaned and dried, butter
    30 min, 8 ingredients
  • Fried Razor Clams
    oil for frying , or as needed and
    7 More
    oil for frying , or as needed, saltine crackers, finely crushed, ground black pepper, ground cayenne pepper, paprika, garlic powder, eggs, beaten, razor clams, cleaned and dried
    21 min, 8 ingredients
  • Razor Clam Chowder
    razor clams and
    13 More
    razor clams, meaty salt pork, rind removed and cut into 1/3-inch dice (you can substitute thick bacon if necessary), unsalted butter, onion (7 to 8 oz), cut into 1/4-inch dice, stalk celery, cut into 1/4-inch dice, fresh thyme, leaves removed and chopped (1 tsp), yukon gold , maine, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, water, heavy cream (or up to 2 cups if you wish), freshly ground black pepper, kosher or sea salt if needed, chopped fresh italian parsley, minced fresh chives
    14 ingredients
  • Beer-Battered Razor Clams
    vegetable oil for frying, egg, flour, zest of 1 lemon and
    7 More
    vegetable oil for frying, egg, flour, zest of 1 lemon, paprika, cayenne, salt, pepper, lager beer such as rainier or heineken, at room temperature, razor clams in the shell*, cleaned ; or use 1 1/2 lbs. cleaned razor clam meat or other clam meat, or calamari tubes (cut into rings) and tentacles, lemon wedges
    11 ingredients
  • Pacific Razor Clam Chowder
    celery, finely diced, onion, finely diced and
    12 More
    celery, finely diced, onion, finely diced, potato, finely diced, leek, finely diced, cream, chicken stock, fresh thyme, basil, garlic clove, chopped, italian parsley, cayenne pepper, dry white wine, unsalted butter, razor clams, cleaned and diced
    50 min, 14 ingredients
  • Stir Fried Spicy Clams
    clam, dried shrimps soaked and chopped and
    14 More
    clam, dried shrimps soaked and chopped, stalks curry leaves, stalk lemon grass smashed, ginger, oil, red chillis chopped, little water, seasoning a ), oyster sauce, a dash of salt and pepper, sugar to taste, dark soya sauce (for colour), thickening - mixed ), corn flour, water
    20 min, 16 ingredients
  • Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse) Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse)
    razor clams, soaked and scrubbed and
    7 More
    razor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper
    20 min, 8 ingredients
  • Razor Clams Oregon Style Razor Clams Oregon Style
    lime juice (2 large limes), razor clams and
    5 More
    lime juice (2 large limes), razor clams, buttermilk, for dipping, panko breadcrumbs , for breading, peanut oil, unsalted butter (1/2 stick), salt and pepper
    20 min, 7 ingredients
  • Razor Clams with Fermented Black Beans and Holy Basil Paste Razor Clams with Fermented Black Beans and Holy Basil Paste
    ginger, minced, garlic, minced, olive oil, razor clams and
    20 More
    ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice
    40 min, 24 ingredients
  • Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai) Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai)
    oil, chopped fresh garlic, chopped fresh ginger and
    22 More
    oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped
    2 hour 10 min, 25 ingredients
  • Easy Smoke Flavored Razor Clams Easy Smoke Flavored Razor Clams
    olive oil, liquid smoke, worcestershire sauce, lemon juice and
    8 More
    olive oil, liquid smoke, worcestershire sauce, lemon juice, garlic powder, chili powder, celery salt, brown sugar , to taste, seasoning salt, cleaned and chopped razor clams, clam liquid, paprika
    16 min, 12 ingredients
  • Sauteed Razor Clams over Linguini Sauteed Razor Clams over Linguini
    butter, extra-virgin olive oil, chopped garlic and
    7 More
    butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread
    1 hour , 10 ingredients
  • Fried Ipswich Clams with Fried Lemons Fried Ipswich Clams with Fried Lemons
    lemons , cut into 1/8-inch thick slices, salt, sugar and
    8 More
    lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows
    1 hour , 11 ingredients
  • Five Clam Chowder with Blissful Mash Five Clam Chowder with Blissful Mash
    corn cobs (corn kernels removed and reserved), diced leeks and
    25 More
    corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon
    35 min, 27 ingredients
  • Five Clam Chowder with Blissful Mash Five Clam Chowder with Blissful Mash
    corn cobs (corn kernels removed and reserved), diced leeks and
    25 More
    corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon
    27 ingredients
  • Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)
    turnips, peeled and cut into 1/4-inch dice and
    23 More
    turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns
    1 hour , 24 ingredients
  • Seared Clams With Brown Butter Seared Clams With Brown Butter
    salted butter, lemon, olive oil and
    3 More
    salted butter, lemon, olive oil, razor clams or 24 littleneck clams, chives, minced, fresh ground black pepper
    15 min, 6 ingredients
  • Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
    black sea bass , about 6 to 8 oz each, chives, whites only and
    20 More
    black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper
    22 ingredients




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