1207 fried potatoes onions peppers Recipes

white rice (feel free to use other types), potato, onion, stalk asparagus, chili powder, black pepper, garlic cloves, olive oil, water

potatoes ( yukon gold variety preferable ), onion, eggs, flour, baking powder, salt, dried parsley, black pepper, vegetable oil to fry, sour cream, applesauce

baking potatoes, peeled, yellow squash, onion, flour, vegetable oil, salt and pepper

onion, chopped, garlic, chopped, mustard seeds, curry paste, olive oil, potatoes, chopped, salt, pepper (to taste)

potatoes, onions, minced, carrot, diced, stalks celery, diced, olives, chopped, eggs, hard cooked, sliced, bacon, diced and fried, heaping flour, sugar, eggs, beaten, heaping dry mustard, vinegar, salt, pepper, water

potatoes, butter or 1/4 cup margarine, onion, chopped, diced gruyere or 1/2 cup swiss cheese, salt, pepper, water

potatoes, peeled and cooked, oil, salt, black pepper, bacon, diced (optional), onion, diced (optional), parsley, chopped

baby red potatoes, water, bacon, brown mustard, red wine vinegar, salt & freshly ground black pepper, to taste, extra virgin olive oil, flat leaf parsley, chopped, green onion, sliced

new potatoes, red or white (about 2 cups), tb olive oil, divided, vinegar, dried sweet basil , or 2 tsp fresh minced basil, ripe tomato, diced (about 1/2 cup), green onion, ends removed, finely sliced, lemon pepper seasoning

baking potatoes, diced sweet red pepper, minced green onions, margarine, melted, fresh corn cut from cob (about 3 ears ), chili powder, salt, sour cream, minced fresh cilantro, vegetable oil, shredded cheddar cheese, fresh cilantro sprigs (optional)

left over mashed potatoes, self-rising flour, egg, buttermilk, salt and pepper to taste, onion, finely diced, butter or margarine

onion, chopped, oil (for frying ), potatoes, peeled and sliced, salt and pepper, egg, beaten

potatoes , scrubbed, skin on, large -but thin -diced (thick pieces take longer to cook)., white onion, diced, chopped garlic, red or greem pepper, diced (optional), butter or margarine, seasoned salt, garlic pepper, parmesan cheese - sprinkle, evoo

potatoes, peeled, cooked and shredded, egg, beaten, chopped onion, salt, pepper, king arthur unbleached all-purpose flour, canola oil, applesauce , optional

potatoes, onion, eggs, flour, salt, pepper, corn oil (for frying )

potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano