104045 fried potato gnocchi walnuts Recipes

potatoes, flour, salt , to taste, fresh ground black pepper , to taste, egg, milk, sesame seeds, sesame seeds, oil , for shallow frying, chopped fresh chives or chopped fresh parsley leaves, garnish

peanut oil, for frying, russet potatoes, cut into 1/2-inch cubes, salt and freshly ground black pepper, dijon mustard, mayonnaise, chopped fresh dill, capers, red onion, finely chopped, stalks celery, finely diced

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

fries, potatoes -cut into strips like fries, olive oil, salt and pepper, spices, spicy mayo dip, mayonnaise, paprika, lemon juice, curry powder, add other spices of your choice to kick it up more

red potatoes or 1 lb white potato, margarine, melted, rosemary or 1 tsp oregano

mashed potatoes (real potatoes), egg, seasoned dry bread crumb, mozzarella cheese, grated, pepperoni, chopped, breadcrumbs

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

potato, washed,peeled and sliced in thin concentric circles, water , as required, salt , as required, oil, to deep fry, gram flour (known as besan in hindi), water, red chili powder, salt, baking soda, chopped fresh coriander leaves

vegetable oil, frozen hash brown potatoes , partially defrosted, walnut pieces (or pecan), bread, cubed (multigrain or french bread recommended), butter, chopped chives or 2 tbsp parsley, salt

vegetable oil, for frying, parsnips, peeled and cut into very thin slices, baking potatoes, peeled and cut into very thin slices, chopped fresh parsley, for garnish

eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish

potatoes, peeled and sliced thin, hot bacon drippings , oil, or crisco for frying, salt and pepper to taste, chili powder, more or less to taste, onion, chopped

potatoes, a large red onion chopped, jalapeno pepper sliced into rings, then cut those in half, best sweet & spicy barbeque sauce, olive oil and butter for frying, dollop sour cream

potatoes, shredded or 8 potatoes, cut in thin slices, white onions, peeled and sliced thin, green peppers, cored, seeded and diced, olive oil, mccormick all seasoning, black pepper, american cheese or 8 slices velveeta cheese, spicy nacho cheese sauce (optional), sour cream, curd cottage cheese (optional)

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

simply potatoes diced potatoes with onion, mayonnaise, mustard, of your choice (yellow is fine ), red onion, finely diced (approx . 6 oz), cooked bacon (crumbled )

potatoes , russet or 1 large yukon gold potato, all-purpose flour, salt, black pepper, all-purpose flour, baking powder, salt, black pepper, granulated garlic powder, egg, beer , of your choice, canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)