41971 fried pickle without cornmeal Recipes

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, buttermilk, fresh okra, sliced, oil, for frying

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

cornmeal, all-purpose flour, baking powder, salt, milk, butter or 1/4 cup margarine, melted, egg, beaten, sharp cheddar cheese, shredded or 1/2 lb bulk sausage, browned and drained can be used in place of the cheese

cornmeal, all-purpose flour, salt, pepper, eggs, beaten, water, green tomatoes, sliced 1/4 thick, vegetable oil

cornmeal, sugar, salt, green tomato, firm , cut into 1/2 inch slices, bacon, peanut oil, coarse salt

cornmeal, red pepper flakes, or more if desired, fresh black pepper, sea salt, extra firm tofu, drained and pressed and cut into 1/2 cubes, canola oil, organic apricot fruit spread, fresh ginger, minced, tamari or shoyu, water

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

dill pickle chips, drained, percent low-fat buttermilk, ranch dressing, mild barbecue sauce, canola oil, all-purpose flour, barbecue seasoning

cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins

chicken , cut into pieces, bacon fat and lard for frying, flour, yellow cornmeal, poultry seasoning, salt and pepper

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

cornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed

cornmeal, sugar, salt, pepper, green tomatoes , cut into 1/4-inch slices, vegetable oil

crappie fillets (about 6 lb), cornmeal, all-purpose flour, salt, pepper, milk, vegetable oil, lemon wedges (optional), tartar sauce or catsup

cornmeal, all-purpose flour, sugar, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil