44445 fried pernod buttermilk lagasse Recipes
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buttermilk, egg substitute, seasoned breadcrumbs and6 Morebuttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice20 min, 9 ingredients
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buttermilk , plus 2 cups and8 Morebuttermilk , plus 2 cups, kosher salt and freshly ground pepper, chile de arbol powder , or 2 tbsp hot sauce, plus 2 tsp , or cayenne pepper, chickens (3 to 4 lb each), each cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, sweet paprika, peanut oil, for deep-frying1 hour 40 min, 9 ingredients
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buttermilk, egg substitute, panko breadcrumbs (japanese ) and8 Morebuttermilk, egg substitute, panko breadcrumbs (japanese ), seasoned bread crumbs, grated parmesan cheese, taco seasoning, garlic salt, zucchini , cut into 1/4-inch slices, nonfat sour cream, prepared fat free ranch dressing, salsa40 min, 11 ingredients
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Fried Chicken 101buttermilk, pepper sauce (optional), kosher salt and9 Morebuttermilk, pepper sauce (optional), kosher salt, kosher salt, all-purpose flour, ground black pepper, baking powder, cayenne pepper, vegetable shortening, bacon drippings (optional), bacon drippings (optional), roasting chickens (cut for frying )24 hour 50 min, 12 ingredients
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Fried Chicken (Food Network Kitchens)buttermilk, red hot sauce and7 Morebuttermilk, red hot sauce, two 3 1/2- to 4-lb chickens, cut into 8 serving pieces, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper, vegetable shortening or vegetable oil for frying, copyright 2001 television food network , gp. all rights reserved12 hour 45 min, 9 ingredients
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Fried Chicken in a Basket (Alexandra Guarnaschelli)buttermilk, sour cream, dijon mustard, kosher salt and9 Morebuttermilk, sour cream, dijon mustard, kosher salt, freshly ground black pepper, canola oil, for deep-frying, whole chicken, cut into 10 pieces, or 4 legs and 4 thighs, kosher salt and freshly ground black pepper, all-purpose flour, kosher salt, smoked paprika, dry mustard powder, garlic powder50 min, 13 ingredients
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Fried Chicken with Ancho Honey (Bobby Flay)buttermilk , plus 2 cups, kosher salt and13 Morebuttermilk , plus 2 cups, kosher salt, chili de arbol powder , or 2 tbsp hot sauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, ancho honey , recipe follows, honey, ancho chili powder, salt1 hour 40 min, 15 ingredients
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Fried Chicken with Honey-Pink Peppercorn Sauce (Bobby Flay)buttermilk, kosher salt and15 Morebuttermilk, kosher salt, chili de arbol powder , or 2 tbsp hotsauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, honey-pink peppercorn sauce , recipe follows, honey, pink peppercorns, toasted and coarsely chopped, grated zest of 1 lime, juice of 2 limes, kosher salt and freshly ground black pepper3 hour , 17 ingredients
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Fried Dill Picklesbuttermilk, eggs, all-purpose flour, salt , to taste and3 Morebuttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal7 ingredients
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Fried Green Tomatoes (Food Network Kitchens)buttermilk, egg, sugar and10 Morebuttermilk, egg, sugar, green tomatoes (about 1 lb), cored and cut into 1/2-inch-thick wedges, stone-ground cornmeal, all-purpose flour, kosher salt, dried thyme, cayenne pepper, freshly ground black pepper, raw bacon, vegetable oil for frying, copyright 2001 television food network , g.p. all rights reserved25 min, 13 ingredients
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Fried Oystersbuttermilk, essence , plus 1 tablespoon and14 Morebuttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.15 min, 16 ingredients
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Fried Green Tomato-and-Bacon Biscuitsbuttermilk or sweet potato biscuits, pear preserves and2 Morebuttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon4 ingredients
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Fried Catfish With a Kickbuttermilk, egg, worcestershire sauce, catfish fillets and9 Morebuttermilk, egg, worcestershire sauce, catfish fillets, creole mustard, fresh ground black pepper, cayenne pepper, onion powder, garlic powder, cornflour, cornmeal, all-purpose flour, peanut oil50 min, 14 ingredients
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