69154 fried oyster pernod buttermilk dressing emeril lagasse Recipes

  • Baked Oyster Dressing (Emeril Lagasse) Baked Oyster Dressing (Emeril Lagasse)
    unsalted butter, shucked oysters and their liquor and
    13 More
    unsalted butter, shucked oysters and their liquor, vegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, chopped parsley, water, chopped green onions, cubes french bread or homemade-style white bread, freshly grated parmesan
    1 hour 35 min, 15 ingredients
  •  Carpet Bag  Steak (Emeril Lagasse) Carpet Bag Steak (Emeril Lagasse)
    olive oil, in all, chopped onions, chopped celery and
    25 More
    olive oil, in all, chopped onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, minced shallots, bay leaves, essence , recipe follows, freshly shucked oysters, chopped , with their liquor, water, salt, worcestershire sauce, hot pepper sauce, bread crumbs, filet mignons, roasted potatoes, meat jus, shaved green onions, fried oysters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Grilled Pork Chops with Al's Oyster Dressing (Emeril Lagasse) Grilled Pork Chops with Al's Oyster Dressing (Emeril Lagasse)
    double cut pork chops, olive oil and
    26 More
    double cut pork chops, olive oil, essence seasoning , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, crystal hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse) Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)
    plain yogurt, honey, fresh lime juice, salt and
    22 More
    plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)
    olive oil, minced shallots, chopped onion and
    9 More
    olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter
    40 min, 12 ingredients
  • Fried Chicken, Emeril Style (Emeril Lagasse) Fried Chicken, Emeril Style (Emeril Lagasse)
    buttermilk, essence, divided , recipe follows, salt, sugar and
    27 More
    buttermilk, essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, mashed potatoes , for serving, recipe follows, oven-steamed buttered corn , for serving, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt, white pepper, chopped chives, for garnish , optional, shredded cheddar, for garnish , optional, ears corn, cold salted butter, essence, salt, freshly ground black pepper , for serving
    50 min, 31 ingredients
  • Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)
    chopped dandelion leaves (about 1/2 lb) and
    16 More
    chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt
    50 min, 17 ingredients
  • Fried Avocado Slices With Spicy Lime Crema (Emeril Lagasse) Fried Avocado Slices With Spicy Lime Crema (Emeril Lagasse)
    buttermilk, hot sauce and
    21 More
    buttermilk, hot sauce, firm-ripe avocados, peeled, pitted , and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaves, diced red onion, serrano pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, essence, plus more for seasoning , recipe follows, baking powder, lime wedges, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 min, 23 ingredients
  • Fried Calamari (Emeril Lagasse) Fried Calamari (Emeril Lagasse)
    buttermilk, several dashes hot sauce and
    6 More
    buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping
    15 min, 8 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, essence , recipe follows, salt, sugar and
    12 More
    buttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 16 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, original essence, divided , recipe follows and
    17 More
    buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    1 hour 10 min, 19 ingredients
  • Fried Okra Salad (Emeril Lagasse) Fried Okra Salad (Emeril Lagasse)
    buttermilk, egg, hot sauce and
    25 More
    buttermilk, egg, hot sauce, okra pods, washed and cut into bite-sized rounds, all-purpose flour, yellow cornmeal, essence or other creole seasoning, divided, vegetable shortening or oil, for frying, frisee, salt, freshly ground black pepper, sliced smoked mozzarella, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chopped andouille sausage, minced shallots, minced garlic, olive oil, balsamic vinegar, sugar, salt, turns freshly ground black pepper
    22 min, 28 ingredients
  • Fried Okra with a Tomato Marmalade (Emeril Lagasse) Fried Okra with a Tomato Marmalade (Emeril Lagasse)
    buttermilk, hot sauce, eggs and
    30 More
    buttermilk, hot sauce, eggs, okra pods, washed and cut in 1/2 lengthwise, salt, all-purpose flour, cornmeal, essence , recipe follows, vegetable oil, for frying, recipe tomato marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, minced garlic, julienned yellow onion, italian roma tomatoes, quartered, tomato paste, brown sugar, red wine vinegar, balsamic vinegar, orange zest, fresh orange juice , from 1 to 2 oranges, red pepper flakes, ground cinnamon, bay leaf, salt and fresh ground black pepper
    30 min, 33 ingredients
  • Fried Onion Rings (Emeril Lagasse) Fried Onion Rings (Emeril Lagasse)
    buttermilk, hot sauce, essence , recipe follows and
    11 More
    buttermilk, hot sauce, essence , recipe follows, yellow onions, peeled and cut into 1/8-inch thick rings, all-purpose flour, peanut or vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    19 min, 14 ingredients
  • Cornbread and Andouille Dressing (Emeril Lagasse) Cornbread and Andouille Dressing (Emeril Lagasse)
    unsalted butter, andouille , cut into 1/2-inch pieces and
    22 More
    unsalted butter, andouille , cut into 1/2-inch pieces, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, basic cornbread , recipe follows, white or whole wheat bread , torn into 1/2-inch pieces, chopped green onions, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, cayenne, eggs, beaten, chicken stock , as needed, vegetable oil, yellow cornmeal, all-purpose flour, baking powder, salt, cayenne, buttermilk, egg
    50 min, 24 ingredients
  • Hearts of Romaine with Spicy Garlic Ranch Dressing (Emeril Lagasse) Hearts of Romaine with Spicy Garlic Ranch Dressing (Emeril Lagasse)
    head garlic, olive oil, buttermilk, mayonnaise and
    12 More
    head garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper
    1 hour 23 min, 16 ingredients
  • Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse) Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse)
    maytag blue cheese, crumbled, fresh lemon juice and
    12 More
    maytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves
    14 ingredients
  • Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse) Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)
    fresh lump crabmeat , picked over for shells and cartilage and
    21 More
    fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts
    1 hour , 22 ingredients




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